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This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

Seville Estate are firmly entrenched in Yarra Valley history and folklore after being one of the handful of wineries who, in the 1970s, re-established the Yarra Valley's reputation back to its former glory it enjoyed back in the 19th century. 40 years later and the story is no different at Seville Estate as they continue to produce award winning, terroir driven wines like this 2010 Chardonnay. Wholly barrel fermented and aged for 10 months in French oak, this great Yarra Chard shows great balance of fresh melon and citrus along with nutty oak.

Kumeu River Maté's Vineyard Chardonnay is named in honour Maté Barjkovich after he reworked a unique parcel of land in 1990 which was planted to Chardonnay. The resulting wines today are a pure balance between texture and purity. Lifted notes of pear and citrus are complimented by creamy mouthfeel and balanced acid. A fantastic example of a modern new world style.

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.