A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Lyndale Adelaide Hills Chardonnay is a stunning, contemporary cool-climate Australian Chardonnay from the Adelaide Hills. In 2018, the Adelaide Hills vineyards of Woodside and Piccadilly provided the balance of softness, generosity and length, together with purity of fruit, fine acidity and mineral precision.

Jeffrey Grosset is well known for his sublime and iconic Riesling's, but one should not forget his other brilliant white wine, the Piccadilly Chardonnay. From the Adelaide Hills, this luscious Chardonnay shows stone fruits and citrus on the palate with minerality and long finish. Superb!

Chardonnay coming from the Bizot Vineyard in the Piccadilly Valley (Adelaide Hills), planted in 1996 at 500M altitude. Hand harvested (clones 76 and 95) on 1 March 2016 and whole bunch pressed (low yields of just 487.5L per tonne). Method Classic - first fermentation and ageing on full lees in old oak for 10 months, second fermentation and ageing in bottle on lees for 42 months. Disgorged September 2020.

Harvested from 515 vines, all clone G9V7, from the early ripening section of our Chardonnay block. A young fresh wine with a tight citrus line through the mid-palate with hints of spice and candied ginger. The use of 25% new French oak (10 months) balances the elegant fruit.

100% whole bunch pressed and wild fermented in one year old French oak for 10 months. Brilliantly clear with an array of aromas of lemon pith, fennel, light honeycomb and slightly grilled hazelnut. The palate provides texture of pear skin and green apple with a mid palate line of concentrated lime juice leading to a tight long finish.Enjoy young or watch it develop in your cellar over the next 10 years or so.

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

The grapes for our 2016 Showy Willow Sauvignon Blanc come from a small vineyard at the top of Willunga Hill in the Adelaide Hills. The fruit was hand pick and progressively transported to our winemaker in McLaren for crushing and fermentation. Aromas This is a pale yellow-green wine presenting intensely tropical aromas with passionfruit and pineapple leading to a rich full palate.

Distinct cool climate minerality with aromas of stone fruit and lime. A super fresh Riesling with delightful elegance. Will blossom with time.