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2020 Bleasdale Adelaide Hills Riesling A crisp and refreshing wine with delicate floral and citrus aromas, honeysuckle and lime leaf. The palate is generous in flavour with zesty lemon, lime and crunchy pink lady apple flavours, tangy acid with a clean persistent finish.

Bright straw colour with a watery hue. Lifted ripe peach and honeycomb aromas mix with crème brulee and spice notes. Rich and full the palate is blessed with ripe peach, honeycomb and crème brulee flavours. Some nougat and spice elements lie underneath. A creamy textural feel is counterpointed by measured acidity. Finishes long, ripe and round. Drink over the next 1-2 years. Alc. 12.9%

Enjoy an elite Chardonnay release from Adelaide Hills The Black Pig 'The Prize'.! If the red Prize is ‘Lord of the Litter’, this white is a queen! This top-tier Chardonnay comes from a special, very highly regarded estate in the Adelaide Hills. We cannot share the name, but rest assured, the quality of fruit here is supreme. This elegant, full-flavoured Chardonnay would be a real bargain even at its full RRP.

Refresh yourself with this very attractive 93pt Adelaide Hills Chardonnay from the dynamic team at Zonte’s Footstep. “It's splendidly fruited with complexity, showing ripe peach, rockmelon, roasted hazelnut, and brioche characters. The palate is equally appealing with succulent fruit flavours with a creamy mouthfeel, beautifully structured by bright acidity, offering excellent drinking.” 93pts (Wine Orbit)

Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Coulter Wines’ Rathmine Single Vineyard Chardonnay comes from a carefully selected site in the Adelaide Hills, known for producing fruit with fine natural acidity and purity of flavour. Winemaker Christopher Coulter focuses on small-batch production, working with minimal intervention to highlight the character of the vineyard. Hand-picked fruit is whole-bunch pressed and undergoes wild fermentation in French oak barrels, with a portion of new oak used for structure and complexity. Lees stirring during maturation builds texture and depth while maintaining freshness. Each vintage shows a consistent profile shaped by the cool climate and meticulous winemaking. Expect aromas of citrus, stone fruit and a hint of flint, leading to a palate with layers of white peach, grapefruit and subtle oak spice. The finish is long and precise, making it a versatile wine for cellaring or immediate enjoyment, and a strong example of modern Adelaide Hills Chardonnay.