The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

B.C.P. by Petaluma is a buttery Chardonnay project showcasing different expressions of a buttery Chardonnay from various regions. The Adelaide Hills expression showcases the best expression with fruit sourced from the Adelaide Hills.

Tasting Notes White Gold with green highlights and aromas of stone fruit and fresh white flowers. This Chardonnay has flavours of stone fruit and nectarine to complement the natural freshness of its acidity, supporting the texture, balance and mouthfeel of the palate. Analysis Alcohol: 12.8%

Paracombe Chardonnay is a pale straw hued wine displaying light green tints. The attractive bouquet exudes mesmerising scents of fig and lemon soufflé, with light suggestions of minerality. The palate is delicate and structured, brimming with fresh flavours of peach, melon and creamy apple. These beautiful characters are supported by natural acidity, culminating the wine in a long, balanced and stylish finale. This wonderful Chardonnay tastes marvellous with crab cakes, pizza margherita and bay scallop chowder.

Dandelion Vineyards are proven plantings that have stood the test of time. The wish is to nurture the unique character of these vineyards and express their terroir in the wines. “When I see a weed I see the Devil” is an old grower’s mantra, but Dandelion Vineyards encourage the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and their Wishing Clocks to blow off in Spring.

As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

The Nepenthe Altitude Chardonnay is one of the fine crisp and vibrant Adelaide Hills produced wines. Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. The pure fruit flavours were enhanced by the lively crisp acidity leading to a lengthy finish.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.