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Refresh yourself with this very attractive 93pt Adelaide Hills Chardonnay from the dynamic team at Zonte’s Footstep. “It's splendidly fruited with complexity, showing ripe peach, rockmelon, roasted hazelnut, and brioche characters. The palate is equally appealing with succulent fruit flavours with a creamy mouthfeel, beautifully structured by bright acidity, offering excellent drinking.” 93pts (Wine Orbit)

Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.

The Nepenthe Altitude Chardonnay is one of the fine crisp and vibrant Adelaide Hills produced wines. Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. The pure fruit flavours were enhanced by the lively crisp acidity leading to a lengthy finish.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.

Dandelion Vineyards are proven plantings that have stood the test of time. The wish is to nurture the unique character of these vineyards and express their terroir in the wines. “When I see a weed I see the Devil” is an old grower’s mantra, but Dandelion Vineyards encourage the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and their Wishing Clocks to blow off in Spring.

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.

Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.

Fresh, and frisky! There's masses of snow pea, lemon grass and citrus on the nose, with a clean, crisp palate. Lots of lemon, lots of lime and lots of tangy white grapefruit. It's fast and furious, and super easy drinking!