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O'Leary Walker Adelaide Hills Sauvignon Blanc

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Kaesler Stonehorse Chardonnay

Pale straw. Subtle lemon/lime citrus. Familiar citrus notes and a clean minerality ensuring a balanced end.

The Other Wine Co Pinot Gris

Murdoch Hill Sauvignon Blanc

Maxwell Adelaide Hills Chardonnay

Bird In Hand BUSH Chardonnay

Bush Chardonnay is an elegant and alluring expression of contemporary Australian Chardonnay. A nod to the past using traditional techniques including wild fermentation combines with modern winemaking style. Lively cool climate fruit with fresh varietal flavours of nectarine, white peach and grapefruit. Subtle French oak adds perfumed spice and a creamy texture to the mouthfeel.

Wicks Estate Chardonnay Adelaide Hills

Pale yellow/straw Citrus and white peach with complex flinty, toasty notes Seamless and elegant with layers of white peach, citrus blossom and a hint of oak, finishing with slatey minerality

Michael Hall Sang De Pigeon Chardonnay

Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Sidewood Estate Chardonnay

Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc

Dandelion Vineyards are proven plantings that have stood the test of time. The wish is to nurture the unique character of these vineyards and express their terroir in the wines. “When I see a weed I see the Devil” is an old grower’s mantra, but Dandelion Vineyards encourage the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and their Wishing Clocks to blow off in Spring.