Nicolas Rossignols 1er Cru Chevrets is denser and richer than many other Volnay wines, yet still displays the fine tannins and lightness of touch for which Volnay is renowned. Chevret may be a local word for creux or hollow and fittingly the vineyard is anchored on brown clay-limestone just below the premier cru of Cailleret.

Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.

Fifth generation vigneron and winemaker, Nicolas Rossignol honed his skills in France and further afield; including stints in Châteauneuf-du-Pape, Bordeaux and South Africa. Eager to establish an estate of his very own, he purchased several parcels of land within the Côte de Beaune and set up Domaine Nicolas Rossignol in Volnay in 1997. His vision, wealth of experience and commitment to sustainable viticulture and low-intervention winemaking has garnered him terrific reviews and a strong international following of devotees.Perfumed and highly expressive, Nicolas Rossignol's Volnay-Santenots 1er Cru is typically a ripe generous style with attractive savoury complexity and underlying minerality.

2014 is the inaugural release of Colleens Paddock Pinot Noir. It features a restrained, brooding and beguiling nose with hints of cranberry, sour cherry, wild raspberry, earth, stalks and charry oak. The aristocratic palate weaves an uncommon melange of toffee fruits, herbal flavours and savoury elements through fine, integrated tannins and delivers an elegant, luscious, velvety mouth feel. It combines lightness with richness and density with great length and persistence of flavour.

Pinot Noir in its most pure form. Outstanding fruit concentration is immediately apparent. A very tight-knit wine in all facets, reflecting the passion and respect that Gary Farr has for this noble grape variety. Knife edge precision, ethereal flavours and a gracious, balanced finish. Bravo.

By Farr Tout Près Pinot Noir is pale ruby colour with medium intense aromas of crushed raspberries, beets, loam, truffles and a hint of lavender. Crisp with a medium level of fine tannins matched to the concentrated fruit, it has a long minerally finish.

Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.