This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Rich in red fruits, cherry and strawberry with delicate oak aromas on the nose. A structured tannic wine. Aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak ageing. Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah (Shiraz) pepper, spice and savoury notes. They are more approachable than their highly revered cousins in Côte-Rotie and Hermitage, with an appealing freshness that makes them drinkable early in life.

'One of Australia's highest quality single vineyard wines. The core has liqueur cassis qualities that are supported by fine velvet tannins that run with terrific length and tenacity. A wine for the discerning hedonist.' - Andrew Woodforth, Vintage Cellars Spit Junction. 'Now listed in the "exceptional" category of the Langton's Classification VI, this landmark red of the region hits you with wow-moment fruit, vibrant to the max and an OTT intensity rating. French oak adds a clove-like spice while the juicy core centres around super-concentrated raspberry rich flavours, the finish seems to last forever. Its history is profound and its cellar potential huge.' 5 Stars - Adelaide Advertiser, 14 May 2014, by Tony Love.

Swinney Farvie Frankland River Syrah To achieve this, the grapes are hand-harvested from 1997 planted Syrah. The fruitof which about half is whole bunchis sorted, then gravity-fed into a vat and a brace of 600L demi-muids, all French oak. Wild fermentation follows and this is evidenced in the structure, complexity and aromatic nature of the wine. There is a week and a half of time spent on skins after which the wine is basket pressed directly into large format French oak, about a third new. With just a pinch of sulphites, the unfined wine is given a little filter and is then ready for bottling. 'ground-breaking syrah from Frankland River.'- Ray Jordan Shop Swinney

Single Vineyard 100 year old vines. Hand picked, small open fermentation, unfiltered, basket pressed. Its Lush mouthcoating and lighly grippy. Aromas of eucalyptus, blackberry & maple syrup. Black pepper, fig jam and truffles. Not produced every year Limited production. cellar for 10+ years

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >