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Best's Great Western Thomson Family Shiraz

Langton's Classification: Exceptional

Best's Great Western Thomson Family Shiraz is an amazing wine and is without doubt one of the most important wines made in this country, with fruit coming from the original Thomson Family Vineyard planted in1867. These vines are over 140 years old! Hand picked and hand crafted, produced using century old techniques, this is a wine of true beauty, complexity and character. Only 2800 bottles produced.

Château Smith-Haut-Lafitte Pessac-Léognan

An upswing in quality over the past decade or so, has resurrected Chateau Smith-Haut-Lafitte's position amongst Bordeaux Chateau. New ownership breathed life into exceptionally positioned vineyards, now farmed with less chemicals, with a more sympatico approach in winery. Famed winemaking consultant Michel Rolland is an additional feather in Smith-Haut-Lafitte's cap, enhancing the wines concentration, power and depth, while maintaining a finesse. Though full-bodied, the wine from 2010 will be approachable a little earlier than most other fine Bordeaux, with more moderate tannin - that being said, it's life will stretch several decades too.

Château Pichon-Longueville Baron Pauillac

Château Pichon-Longueville Baron has become simply known as

Chateau Hosanna

Chateau Lafleur-Petrus

Yarra Yering Carrodus Pinot Noir

Clos Saint Jean La Combe Des Fous

Chateau Seraphine

Les Pensees de Lafleur, Second wine of Chateau Lafleur

LES PENSEES DE LAFLEUR, Second wine of Chateau Lafleur, Pomerol

Chateau Belair-Monange 1er grand cru classe (B)

Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.