Ink Dry Gin
Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.
Blo Nardini Amaro Liqueur
Using antique recipes passed down through the generations, Nardini range includes Amaro Nardini a wonderfully balanced digestive after-dinner liqueur with a pleasant and distinctive liquorice finish. Can be served straight, chilled or with ice.
Calle 23 Anejo Tequila
Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. This anejo tequila is aged 16 months. It features a very satisfying agave rich palate featuring salty and buttery vanilla garnished with oaky smoke.
Ilegal Mezcal Joven
Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.
Tengumai Umajun Junmai
Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.
Crystal Head Vodka
Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.
Fair Quinoa Vodka
A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.
Hippocampus Vodka
Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.
Meukow VS Cognac
Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.
Kweichow Moutai Prince
Made from the same water source and quality grain as Kweichow Moutai, though with a shorter distillation period, the Prince is a fresher, lighter and more delicate variation of Moutai. With a fresh and sweet aroma of apple and pear, Prince is mild and mellow in flavour while still retaining some of the complexity of its older sibling.