Tuaca Liqueur
Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.
Tengumai Umajun Junmai
Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.
Bob's Cardamon Bitters
The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
Molinari Black Sambuca
Molinari Black Sambuca is a liqueur that has be created from a secret recipe involving distillation and an infusion of different ingrediants such as citrus and star anise. This unique blend gives Molinari its extraordinary and well balanced taste.
Houraisen Bi Junmai Daiginjo
Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.
Japanese Umeshu Set - Whisky, Brandy, Red Wine
You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml
Akashi Japanese Umeshu Plum Wine
Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashimas century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product thats not only easy to drink but also leaves unforgettable aroma in the taste buds. Ingredients: Red Wine, Plum Wine, Sugar
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
The Choya Single Year
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Richtaste and crispy tartness. To be enjoy chilled & straight, on-the-rocks,or mixed in cocktails.
The Choya Black
This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.