Japanese Umeshu Set - Whisky, Brandy, Red Wine
You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml
Japanese Umeshu Set - Whisky, Brandy, Red Wine 500mL
$44.00 eachin groups of 3 for $132Price consistently low
Akashi Japanese Umeshu Plum Wine
Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashimas century-old brand Charmant red wine. The fragrance and full body of red wine makes a perfect balance with the plums, making it a truly unique product thats not only easy to drink but also leaves unforgettable aroma in the taste buds. Ingredients: Red Wine, Plum Wine, Sugar
Japanese Shin Red Umeshu Plum Wine 500mL NV
$35.00 eachin cases of 6 for $210Price consistently low
The Choya Golden Ume Fruit
The Choya Golden Ume Fruit 650mL
$38.00$45.00 eachMissed bargainThe Choya Golden Ume Fruit 160ml
$12.57 eachPrice consistently highThe Choya Golden Ume Fruit 325ml
$27.08 eachPrice consistently high
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
Choryo Taru Zake Barrel Futsushu Japanese Sake 720mL
$43.33 eachin cases of 6 for $260Price consistently low
Kizakura Daku Nigori Sake
DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.
Kizakura Daku Nigori Sake 720mL
$40.50 eachPrice consistently low
Kizakura Junmai Daiginjo S
Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.
Kizakura Junmai Daiginjo S 500mL
$35.50 eachPrice consistently low
The Choya Single Year
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Richtaste and crispy tartness. To be enjoy chilled & straight, on-the-rocks,or mixed in cocktails.
The Choya Single Year 700mL
$47.60 eachPrice consistently lowThe Choya Single Year 200ml
$14.25 eachPrice consistently high
Choya Jyuku Rich
Rich taste of ripen fruit. Notes of brandy are very mellow.To be enjoy chilled, on-the-rocks, mixed with soda or hot water.
Choya Jyuku Rich 720mL
$39.50 eachPrice consistently low
The Choya Craft Fruit
The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.
The Choya Craft Fruit 700mL
$53.00 eachPrice consistently lowThe Choya Craft Fruit 200ml
$17.17 eachPrice consistently high
The Choya Black
This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
Choya Black 1800mL
$97.80 eachPrice consistently lowChoya Black 700mL
$47.90 eachPrice consistently high
