Aromas of cherry, plum, floral notes of violet and hints of white pepper. Setting the tone for a powerful yet seductive palate, with bright cherry and plum jam upfront. Layers of lush stewed fruits, succulent plum and currant, are ably supported by plush tannins with subtle nuances of vanillin and mocha.

De Bortoli 8 Year Old Show Reserve Muscat is an award winning Muscat that has beautifully integrated coffee and fig aromas with a gentle touch of oak. The palate is concentrated and rich with beautiful fruit and oak elements. Serve on its own as an after-dinner drink or pair with a luscious fruit-cake or crème caramel.

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

For more than 20 years De Bortoli have offered bottle quality wines in the convenience of a cask. Here is the Old Tawny that is deep tawny brown in colour with a nose of complex mocha and rancio. The palate has an attractive nutty flavour with a complex aged complexity.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

The Serafino Fiano is a bright vibrant wine, displaying intense citrus and floral characters. The wine is crisp and refreshing with layers of flavour and a fine mouthwatering finish.

Pale straw in colour, this wine displays clean and fragrant grassy aromas of pear and apple fruits. A soft richly textured finish combines to make an ideal food wine.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillan oak. A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts. Fruit sourced from the Riverina, New South Wales, Australia.