Ashbrook Margaret River Chardonnay
Cullen Metricup Chardonnay
All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.
Blind Corner Quindalup Chardonnay Aligote
Moss Brothers Fidium Chardonnay
Fidium' comes from the Latin word meaning 'attuned', which is what producing these wines is all about - attuned with the vineyard, and expressive of terroir.Pale to medium yellow. Peach, pineapple, oatmeal, spun honey and buttered pop corn aromas. A bold and expressive style, with a generous mix of yellow and orange fruit, lovely nutty complexity, toasty vanillin oak and a textural finish.
tripe.Iscariot Gossamer Chardonnay
pale straw-green with aromas of lemon zest, white peach, and subtle oak. Medium-bodied and crisp, it shows nectarine, citrus, and talc-like minerality, finishing clean, elegant, and poised.
Mystery Margaret River Chardonnay Deal No. 6081
Vasse Felix Chardonnay Premier
The defining Chardonnay of Vasse Felix. It is made from a selection of Chardonnay parcels from Vasse Felixs premier vineyards in a modern Margaret River style with elegance and fruit power. 96 Points | James Halliday.
Xanadu Chardonnay
Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.
Clos Des Lunes Lune d'Argent Grand Vin Blanc Sec
CLOS DES LUNES Lune d'Argent Grand Vin Blanc Sec, Bordeaux
Cullen Cabernet Merlot
Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.