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Château Latour à is an unclassified producer yet amongst the great crus of the Pomerol appellation. The excellent 1982 vintage has produced a Latour à for the ages. Still retaining structure in its maturity, the nose exerts dark fruits, herbs and subtle spice leading to the elegantly balanced palate.

Paul Avril Clos des Papes is a wine producer in the Rhône Valley, making one of the most sought-after wines in the Châteauneuf-du-Pape AOC. The estate is made up of 24 small plots throughout the appellation totalling 32 hectares (79 acres). All of the 13 permitted grape varieties are grown in these vineyards, although Grenache, Mourvèdre and Syrah are the most important in terms of production. Picking is spread out to ensure maximum quality, and green harvests and strict berry selection ensures a low yield. Clos des Papes takes its name from one of its plots located near the ruins of the 14th Century Papal castle. There are two main wines associated with Clos des Papes: a red and a white wine. The red accounts for 90 percent of production and typically contains 65 percent Grenache, 20 percent Mourvedre and 10 percent Syrah, with the remainder made up of the other permitted Châteauneuf-du-Pape varieties. The wine is known for its finesse and elegance, and is one of the most important wines in the AOC. The white Châteauneuf-du-Pape is made up of Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul, and is aged in stainless steel. Clos des Papes makes around 100,000 bottles a year, most of which is exported.

Château Lascombes was a small property by Bordeaux standards up until 1951, which then grew to beyond its means until the most recent ownership change which has seen better fruit selection and a creation of a second label to produce an estate wine of purity and concentrated flavours. Using the talents of Dr Alain Reynaud and Michel Rolland the wines continue to impress in recent years, namely this spectacular 2009 vintage which is proving to be one of the greatest vintages in the past 100. Even at this early stage the Lascombes looks superb with balance between power and opulence treading a near perfect line.

A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.