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From a premium vineyard site in Coonawarra – 40-year-old vines. exceptional vintage, 18 months in French oak – this is a spectacular Limited Edition Reserve Cabernet Sauvignon. It boasts a raft of high point scores, including a rare 97pt rating from the Halliday Wine Companion team who hail the wine’s special value even at its full price of $80 a bottle.

Vibrant and intense dark cherry paired with generous juicy dark fruits. The palate is balanced with layers of vanilla and hints of mocha supported by fine-boned tannins and underlying oak complexity.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

From only the best vintages, certain parcels of fruit with exceptional character are released separately under this label. Fruit for this wine comes entirely from our ‘Abbey’ estate vineyard at the Parker Cellar Door, specifically the ‘95 Block’. The 95 Block sub-section of our vineyard is located west of the cellars and is planted with Reynell selection Cabernet Sauvignon. Harvested on the 17th of April, the fruit was then fermented in a 9T closed static fermenter for 10 days before undergoi

Jacaranda Ridge Coonawarra Cabernet Sauvignon, always exhibiting its Coonawarra provenance in the form of regional aromas and flavours, the intensity of the fruit produced by this location is exceptional for the region. Showcasing traditional regional characters of fine tannin and blackberry leaf, but also a darker, brooding quality unique to the vineyard from which the grapes were sourced. The balance and poise of this wine, along with the ample cassis and dark berry fruit flavour, will see this age well for decades to come.

Just when we thought 2019's multi-Gold The Artisan Coonawarra Cabernet was going above and beyond, the 2020 one-ups it with EIGHT Gold medals! It's from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. Generous nose of blackcurrant, green capsicum, Kaffir lime and Thai curry spices. The powerful flavours direct you straight to Coonawarra: blackcurrant and cassis, with hints of menthol and cedar. Grippy tannins. Will age for at least 10 years. Scored 95pts from Wine Orbit and 96pts at the International Wine & Spirit Competition (along with a Great Gold). More Gold medals at the Melbourne International Wine Show and six other international wine competitions.

Margarey Lane offer a small yet exclusive range of premium wines, with a focus on Coonawarra, and the greater Limestone Coast. Cellaring will be rewarded.Bright dark crimson. Inky yet vibrant blackberry, black pepper, earth, eucalypt and savoury oak. Delivers bright dark fruit power with deluxe barrel integration, a vibrant and latent black fruit core, and deep structural tannins.

Only the best parcels from any given year are used to produce Hollick's Ravenswood Cabernet. Partial fermentation and maturation for 18 months in new French barriques leads to intense cassis, tobacco leaf flavours with slight minty notes. Made to age, the tannins can be pronounced early, yet set the scene for a classic Coonawarra Cabernet Sauvignon.