Jack Estate Coonawarra Mythology Shiraz
The Mythology Shiraz is a tribute to ancient practices; its origins are in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Full bodied, with sweet oak tannins plus ripe fruit doused in molten licorice and mint chocolate. Glossy and syrupy across the palate with a lingering finish.
Wynns Black Label Coonawarra Shiraz 18
Magarey Lane Coonawarra Shiraz
Margarey Lane produces a limited selection of premium wines from Limestone Coast vineyards, including the heart of Coonawarra itself, from the renowned Reschke vineyard.Deep, dark red. Plum, mulberry, currant and toasty oak. Rich dark berry and sweet oak entry, in a fleshy and very flavoursome style, yet remains quite elegant, with attractive savoury complexity, and a concentrated, flavoursome finish.
Devitt & Moore William Pile Coonawarra Shiraz
This Shiraz is full bodied with a smooth rich texture. The notes of dark berries, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling.
Parker Estate Kidman Block Shiraz
This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarra’s most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra Fruit for this wine comes entirely from Tim Kidman’s vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They
Jack Estate Mythology Coonawarra Shiraz
The Mythology Shiraz is a tribute to ancient practices; its origins are in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. An opulent and complex palate of plum, ripe cherry and dark chocolate. The seamless oak integration and generous palate weight is complemented by persistent length and fine, chalky tannins.
Riddoch The Author Shiraz
The Author pays homage to pioneering vigneron John Riddoch (1827 - 1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established the Coonawarra fruit colony in 1890 and is synonymous with the region's story. The Author represents the finest expression of the vintage. Dark red in colour with a vibrant crimson hue, the wine shows ripe red berry fruit and plum flavours with hints of spice. Matured in new and seasoned French oak hogsheads, the seamlessly integrated oak intertwines with a core of intense dark fruit. Plush, velvety tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Shiraz and will drink well now but will reward patient cellaring for 10 to 15 years.
Riddoch Wines The Author Shiraz
The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established The Coonawarra Fruit Colony in 1890 and a synonymous with the region’s story. The Author represents the finest expression of the vintage. Made from fruit from a vineyard situated from the warmer end of the region in the northern part of Coonawarra. The vineyard is 20 to 25 years, with a mixture of red loam over limestone and ironstone, with the fruit machine picked. Intense dark fruits with integrated oak that lets the fruit shine. A finish of gently refined tannins that complement the fruit.
Wynns Coonawarra Estate V&A Lane Shiraz
V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.
Wynns Coonawarra Estate V&A Lane Cabernet Sauvignon Shiraz
A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.