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Jose Cuervo Especial Silver Tequila

The world's best selling Tequila brand, Jose Cuervo silver is light and peppery and one of the best you will find. Perfect for margaritas.

Cazcabel Reposado Tequila

The Dons latest elixir is a handcrafted spirit using the finest Agave from the Jalisco highlands and tequila ageing methods that have been passed down from generation to generation. Cazcabel and Reposado is rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted Oak. The Don loves the honesty of a Reposado it cant hide behind youth or old age

1800 Añejo Tequila

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Prospero Reposado Tequila

Aged a minimum of 6 months, Próspero Reposado has a distinct golden tone and a flavor with rich round notes of vanilla, white flowers and lingering spice. Born of the lush, volcanic soil of the tequila valley, the majestic Blue Agave infuses the landscape from which Próspero Tequila is created. Designed by Stella Anguiano, one of Mexicos premier female Master Distillers, Próspero is a hand-crafted spirit that offers an unparalleled flavor with a smooth, elegant and perfectly balanced finish. Exquisite care is taken throughout the production process to ensure that each bottle reflects pride in the spirit inside and out. Every element is crafted by hand; from the elegant bottle to the perfectly balanced liquid, to the artistically illustrated label. Próspero is driven by a commitment to maintain the same process and quality that comes from family tradition doing things slowly, with patience and with passion.

Cazcabel Tequila Coffee Liqueur

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

Flecha Azul Blanco Tequila

Altos Plata

Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders, according to Drinks International poll among the top bartender around the globe.Tasting notesAroma: Herbal notes of steamed agave and fresh citrus-sweet tones overall.Taste: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Herradura Reposado Tequila

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.

Kah Tequila Reposado

KAH Tequila Reposado is made from 100% Blue Agave, double distilled, and aged for more than 2 months in American Oak barrels with medium toasting. This devilish bottle design takes its cues Day of the Dead celebrations that take place in parts of Peru. A dance to Satan is performed wearing long, dangling upturned crucifixes, and it is believed that Satan leads this dance Himself!

Curado Tequila Blanco - Infusión de Agave Cupreata

To make Curado, the distillery uses a blanco Tequila from the Highlands of Jalisco as a canvas, then they infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. They want to build bridges, not walls. Curado is an innovative product, full of subtle nuances, continuing to respect the Mexican tradition and culture. Curado Tequila Blanco - Infusión de Agave Cupreata has flavours of baked earth, cut grass, roasted agave and cooked bell peppers. A touch of honeyed sweetness develops.