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Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head.

The Sail & Anchor Pale Ale is an American-style ale that draws its inspiration from the hoppy beers that kick-started the American and subsequent global craft beer movement. This fruity and refreshing pale ale has a blend of American hops that burst with pine and citrus notes and a tingling bitter aftertaste.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

Chocolate and Golden Naked always a good combination, particularly when theyre two of the six malts used in Coldstream Grand Porter. Smooth and dark with caramel and burnt toffee flavours this Ale came from 18th Century London theres a good reason its alive and well today.

Assertive American style ale IPA. Big, bold, citrus, pine and tropical fruit characters balanced against a solid malt backbone and big bitterness. 6.0% ABV | 70 IBU | 18 EBC

One of Australia's favourite premium light beers. Brewed for full flavour and refreshment, Hahn Premium Light uses imported hops and the finest Australian malt. Contains no artificial additives or preservatives. A fresh, crisp thirst quencher.

Inspired by coastal Mexico, freshly brewed on this side of the Pacific. Casually crafted with high quality and traditional Mexican ingredients. Frosty, light bodied with a crisp citrus finish. Serve with a fresh lime wedge.

A meld of hops and hemp wrapped up in a contemporary, dank, resinous IPA with tropical overtones. Dank you very much!

Brewed using a combination of Australian Pale and Crystal malts with generous servings of Tasmanian Galaxy and American Amarillo hops. It's a rich bronze coloured brew with a big, nutty malt taste. Combined with the sharp hop bite of the Galaxy and the classic Amarillo citrus burst towards the end, its no wonder we've been crafting this beer for 10yrs now. Match it with sharp blue cheeses, aged cheddar and cured meats.