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Named in honour of the natural spring located on the estate vineyard where the origin of the River Torrens flows from to the heart of the city of Adelaide. Intense varietal nose of red berry characters, licorice and barnyard and spice. Exquisitely balanced layered with cherry, rhubarb flavours and a spritz of juicy granny smith acidity, underpinned by fine, velvety tannins ending on a chocolate/cherry ripe finish.

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

Aromas of red berries follow to flavours of strawberries and raspberries. Invigorate yourself with the freshness of this outstanding Rosé from the celebrated Scarborough family.

Classic Lerida Estate Pinot Noir red fruit, but with an intriguing floral overlay. Imagine a mixed punnet of red cherries and wild raspberries in a basket of roses and violets - all picked just after dawn. The same spectrum of flavours appears on the palate, wound tightly into a ball of natural fruit acids. The finish is clean, fresh and very dry.

Swings & Roundabouts Rosé is a beautiful blend produced by the fusion of 59% Malbec with 12.5% Sangiovese and 28.5% Tempranillo grapes. These luscious fruit parcels were picked in the cool of the night and chilled with skin contact. The juice obtained by cold pressing was fermented and then bottled. The resulting blend features a pale coral pink hue. Fresh aromas of spicy fruits fuse with light bramble notes to flaunt a fragrant bouquet. The fruity and vibrant palate packs juicy tropical fruit flavours, supported by crisp and sparkling acidity. These enticing characters provide a soft texture, culminating the wine in a lively and persistent finish. Made for consumption upon release, this magnificent Rosé tastes lovely with ham hock croquette with herb aioli and goat cheese.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

+++ Fully certified vegan Pinot Noir from Corsica +++The Bistro Pinot Noir has intense aromas of bright cherry and vanilla, with a good structure on the palete, its a well balanced wine with a lingering finish.Ideally pair it with spicy mediterranean tomato based dishes and pasta.