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The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Pure and mineral, this, like all the recent bottlings, offers superb texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given from this area. In short, this is classic Champagne Larmandier - 100% delicious and all class. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites tend to offer. Pure and mineral, this offers texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given at this address. Extremely versatile at the table, both of the entry cuvées can work with a wide range of dishes from fish, terrines, any chicken dish particularly lemon chicken and most cheeses (except blue or really strong washed rind).

With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

Joseph Perrier Cuvée Royale is one of the standout Champagne's from the 2002 vintage. Conditions in Champagne were simply perfect during the growing and harvest seasons and has resulted in a vintage Champagne with complex bread, toast and honeyed flavours with a long and creamy finish. Divine.

This Chardonnay cuvee has been elaborated from five grand cru vineyards of the Cote des Blancs with the blend of this wine coming from two different years. The palate reveals the special qualities of Chardonnay - rich and creamy with buttered brioche. The finish is utterly persistent with a fresh and elegant sweetness.

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's. Very subtle rosé character with supple and finely robust with and appealing freshness and liveliness.