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G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

Piper is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money authentic Champagnes available. Created by eight time winner of 'Sparkling Winemaker of the Year' at the International Wine Challenge, Regis Camus, this is a crisp and elegant Champagne with a depth and complexity that belies the price.

Lanson has all the history and experience of 250 years behind it to produce this truly remarkable vintage Champagne that delivers more for your dollar than any other vintage Champagne on the shelves. Wonderful linear acidity that is as taut as a high-wire complimented by a rush of citrus blossom. Remarkable.

Latitude is a 100% Côte de Blancs Chardonnay, predominantly grown, as it always has been, in vineyards on the southern side of Vertus. These are vineyards on roughly the same

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.

Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A blend of 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, with each grape variety providing structure, fruit richness, and aromatic complexity respectively. 36 months maturation provides an extra dimension of complexity while still retaining the house's trademark clean, fruity elegance. Opens up with lovely, pure-fruited aromas of citrus, white flowers and lemon peel. Very creamy on the palate with a fresh and delicate mousse. A beautifully pristine flavour profile demonstating the Delamotte house-style.

Forget those mass produced Champagnes that are sourced from far away vineyards, Champagne Duperrey is sourced from 100% Premier Cru vineyards, whose quality belies its fantastic price! Champagne Duperrey is fresh and full flavoured with a crisp dry finish. It shows fine balance between the elegance of the Chardonnay, and the roundness and fruitiness of the Pinot Noir. The palate lingers, with floral, dried fruit and brioche notes. A complex and persistent Champagne full of charm.

Product Description: This elegant and complex Champagne is perfect for pairing with fine, simple cuisine that highlights quality ingredients. Enjoy it as an aperitif, or pair it with seafood dishes like scallop carpaccio, citrussy sea bass tartare, or fresh oysters. The vibrant acidity and minerality also make it a perfect match for creamy cheese or vegetable-based starters. Maker: Champagne Ayala, founded in 1860 by Edmond De Ayala, has a long-standing legacy of producing exceptional Champagne with an unwavering commitment to quality. The House of Ayala is renowned for its craftsmanship and innovation, particularly in its focus on creating Champagne that highlights the pure expression of Chardonnay. The company’s roots in the village of Aÿ have remained firm, with the iconic founder's bold decision in 1865 to release "dry champagne" with a minimal dosage, setting a new standard for Champagne production. Ayala continues to honour its founder’s vision by offering wines with elegance, finesse, and the signature purity of Chardonnay. Under the direction of a new generation, particularly since the acquisition by the Bollinger family in 2005, Champagne Ayala has invested heavily in modernising its facilities while maintaining the highest standards of craftsmanship. Their meticulous approach involves working with an extensive selection of crus to ensure that each bottle reflects the best of Champagne's diverse terroirs. Today, the House continues to flourish under the leadership of Hadrien Mouflard, who has spearheaded the transformation of Ayala’s identity with a renewed focus on purity and precision. Philosophy | AYALA: At Champagne Ayala, the philosophy is built on one key principle: "Honor the essence." This guiding belief sees the House dedicated to revealing the purest expression of Chardonnay, the cornerstone of its winemaking. This commitment drives every decision, from vineyard management to vinification, to the final blending process. The House works with a unique and diverse palette of crus, with 50 of the 70 crus exclusively dedicated to Chardonnay, sourced from the finest terroirs of the Champagne region. Ayala’s philosophy embraces organic principles, with a growing commitment to sustainable practices, including the conversion of its own vineyards to organic viticulture, and the pursuit of environmental certifications such as HEV and VDC. The production process at Ayala is a masterclass in precision. Each cru undergoes micro-vinification, allowing the individual characteristics of each vineyard to shine before being carefully blended into the final cuvée. The extended aging of their wines on lees, paired with the low dosage, ensures that Ayala’s champagnes embody an exceptional balance of freshness, complexity, and elegance. This purity and focus on terroir have earned Champagne Ayala a reputation for producing wines that are as distinctive as they are exquisite, with a clarity and freshness that stands out in every bottle. Through these practices, Ayala continues to honour the craftsmanship and legacy of its founder, Edmond De Ayala, while paving the way for a bright future. Tasting Notes: Nose Elegant, Fragrant, Citrusy Aromatic delight, opening with notes of pear, grapefruit, and delicate jasmine, creating a fresh and vibrant bouquet. Subtle hints of acacia honey and a touch of citrus zest enhance the fragrance, providing an inviting and layered profile that draws you in. Palate Fresh, Lively, Structured Vibrant character with lively flavours of blood orange and pastry. The texture is sleek and elegant, with a beautiful minerality. Bright acidity provides structure and balance, giving it an exciting and refreshing finish. Finish Long, Crisp, Mineral Long and crisp, leaving a lasting impression of bright citrus and chalky minerality. The purity of the Chardonnay shines through, with a delicate balance between freshness and complexity that continues to evolve with each sip.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay