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Agrapart Terroirs Brut Blanc De Blanc Grand Cru Non-Vintage

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

Vazart-Coquart & Fils Special Club Blanc de Blanc Grand Cru Brut

VAZART-COQUART & FILS Special Club Blanc de Blanc Grand Cru Brut , Champagne

Louis Roederer Brut Nature

Pol Roger Brut

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations.

Pol Roger Vintage

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.

Taittinger Vintage Brut

A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.

Bollinger Special Cuvée

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

Laurent-Perrier Brut Rosé

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

Louis Roederer Vintage Rose

A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.

Louis Roederer Brut Vintage

This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.