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Victoire Gold Vintage Champagne

Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.

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Joseph Perrier Cuvée Royale Nature Blanc de Noirs

<p>The Blanc de Noirs is a blend of 100% Pinot Noir from the village of Cumières, coming from a single premier cru parcel named the Côte à Bras. This is one of the very few 'superior' premiers crus overlooking the Marne river in the immediate vicinity of Epernay. Take a look at the tissue paper that is wrapped around the bottle as it refers to the origin of this special Champagne, a beautiful reproduction of a 19th century map showing the Côte à Bras and its surrounding history. Aged in bottle for 6 years, the champagne process was wherever possible, done by hand, with each bottle handled by around 10 people during the entire production. Best served with oysters and seafood. One may expect this Champagne to be bone dry but the Pinot Noir provides a vibrant experience on the palate with delicious ripe notes of dried cherries, hirsch and red fruits developing into a finish that is full of intensity and life. Drink now as it's best not to age.</p>

Champagne Paul Bara Millesime

Louis Roederer Vintage Rose

A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.

Moet & Chandon Rose Brut Non-Vintage

Looking for a special French Champagne to celebrate with? Moet has always crafted their NV Rose as a very popular, fleshy and flavoursome style. This Champagne is fully-bodied & zestful, wild strawberries, raspberries and cherries fill the palate and finishes with a soft freshness.

Billecart-Salmon Brut Rosé

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Taittinger Prélude Non-Vintage

Prélude Grands Crus Cuvée is composed of half Chardonnay and half Pinot Noir, selected exclusively from Grands Crus vineyards. Produced using only first press wines and aged for more than five years in the Taittinger cellar, the Prélude cuvée is a rare blend that offers finesse and structure, unique for its remarkable youth and great wealth of flavours.

Pommery Brut Royal Champagne Non-Vintage

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

Veuve Clicquot Ponsardin Vintage

Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. The Ponsardin vintage is elegant with generous freshness and the Pinot Noir lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish.

Veuve Clicquot Non-Vintage Rose

Elegant and fruity, this wine frees the senses, charms the eye and ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot. It is a delicious rosé Champagne with plenty of character. 'THIS is one of the go-to French brands for a Valentine's moment. It's all about the name, the sunset brushstroke of this rose´ and its abundant presence in the glass. There is a cherry to redcurrant-fruit focus and even a background note of sarsaparilla.' - Herald Sun, Melbourne, 12 Feb 2013

Ruinart R de Ruinart Brut Non-Vintage

The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.