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La Soufrandiere Macon-Vinzelles Le Clos de Grand-Pere

Billecart Salmon Blanc De Blanc Vintage

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Bachelet Monnot Santenay Blanc

Robert Oatley Pennant Chardonnay MR Margaret River

Perfectly integrated. Multi-layered. Refined, fine and long.

Patrick Sullivan Bull Swamp Chardonnay

Shiraz

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Louis Moreau Chablis 1er Cru Vaillons

Xanadu Reserve Chardonnay

Alain Geoffroy Chablis

Many of us wine drinkers have a soft spot for Chablis. Its with great reason too, given our climate and affi nity with seafood. A little over two months ago, we were thrilled when this wine hit our shores for the first time following a selective buying trip. Once again, it showcased its undisputed quality and notoriety in our tasting sessions. Established in 1850, this small family owned domain is the proven choice of so many when it comes to great Chablis. The estate comprises a mere 45 hectares of vines scattered throughout the region, grown on the famous Kimmeridgian limestone soils. Textbook in expression and style, super fi ne and elegant, this 2013 has perfectly poised, piercing acidity. This drives superb length of flavour on the featherweight light palate. Is there a better oyster wine?

Bernard Defaix Chablis 1er Cru Montee de Tonnerre