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Perfectly integrated. Multi-layered. Refined, fine and long.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

A fresh fruit-forward earlier drinking style, the fruit for the Estate Chardonnay comes from the densely planted Leongatha vineyard. Matured in approximately 20% new oak, the Estate Chardonnay exhibits vibrant ripe citrus fruit with subtle underlying toasty oak.

This intensely complex wine is rich in stone fruit, citrus and melon. The creamy texture is perfectly integrated with the sweet oak and natural acidity which leaves a lasting impression on the palate.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.