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La Soufrandière Pouilly Vinzelles

La Crema Kelli Ann Chardonnay

Robert Oatley Pennant Chardonnay MR Margaret River

Perfectly integrated. Multi-layered. Refined, fine and long.

Savaterre Chardonnay

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Vasse Felix Heytesbury Chardonnay

Langton's Classification: Excellent

As Australian Chardonnay continues its re-emergence, Vasse Felix Heytesbury is firmly leading the charge with its complex, modern style that has seen the winemaking team take home a cabinet full of trophies and gold medals in recent years. 100% wild yeast fermented and matured in French oak for only nine months, there is a power and persistence that is unmistakable. A flavour cavalcade of matchstick, citrus, white peach and grapefruit alongside a subtle toasty, nutty aspect from the sublime oak regime. The finish of this remarkable example will leave you in no doubt to this wines pedigree and ageability. Sheer classic.

Kumeu River Hunting Hill Chardonnay

Hunting Hill is situated on the hillside just opposite the winery and produces beautifully floral and perfumed Chardonnay with a distinctly liner and long palate.

Craggy Range Les Beaux Cailloux Chardonnay

100% Chardonnay grapes. Les Beaux Cailloux (meaning the beautiful pebbles) is only made in the best years and represents the very best of the vintage. A complex, refined and serious wine that is capable of cellaring for lengthy periods developing even further in the bottle.

Agrapart Terroirs Brut Blanc De Blanc Grand Cru Non-Vintage

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

Pierre-Yves Colin-Morey

Cullen Diana Madeline Cabernet Merlot

The palate is complex and fruit-driven, filled with vibrant flavours of blackcurrant and spicy hints, and integrated with a fine-grained tannin structure, ultimately culminating in a clean and lingering climax.