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Besserat De Bellefon Champagne Blanc de Blancs Grand Cru

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay

Bernard Defaix Chablis 1er Cru Montee de Tonnerre

Tony Bish Zen Chardonnay

Domaine William Fevre Chablis Premier Cru Beauroy Domaine

Domaine William Fevre Chablis Premier Cru Vaulorent Domaine

Domaine Ludovic Bonnardot Santenay blanc 'Sous la Roche' white

Robert Oatley Pennant Chardonnay MR Margaret River

Perfectly integrated. Multi-layered. Refined, fine and long.

Domaine de Montbourgeau L'Etoile 'La Chaux'

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Wine By Farr GC Chardonnay

Wine by Farr G.C Chardonnay, Geelong The GC Chardonnay is named for Gary Charles Farr who began gold mining in Bannockburn in the 1970s. a complete Chardonnay. The fruit is hand-picked then pressed whole-bunch. The resulting juice and solids are chilled prior to being put on 35% new French oak. Over the following two months, natural fermentation will occur with a little less stirring to promotes the malolactic fermentation. After racking, fining and a little filtering, the wine is bottled nearly a year later. Those at the Farr winery call it a complete Chardonnay.