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MATTHIASSON Linda Vista Chardonnay, Napa Valley Made from certified organic vines that grow on the Mathiasson estate in Napa, this wine pairs beautifully with lighter summer fare. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. A diversity of ripeness is created by using the traditional method of harvesting the fruit a number of different times during the ripening period, achieving complexity, completeness, and balance. The earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness..

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

From the famed premier cru site of Cote de Lechet, this boasts an ultra elegant nose of citrus zest blossom, oyster shell, warm stone and lemon zest. A fantastic old school style of Chablis that also offers fantastic value for money for a wine at this quality level.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.