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Domaine Philippe Girard is located on a lovely property in the middle of Savigny-Les-Beaune, a beautiful village not far from Beaune. The village centre, with its 12th century church and 17th century chateau, retains a historic atmosphere. At Domaine Philippe Girard, the succession is assured as Philippe's son, Arnaud, is now working on the estate. The Saint Aubin 'Champ Tiran' appellation is situated on the south end of the Côte de Beaune and is mostly renowned for its white wines. This small parcel of 0.33 hectares is located within the heart of the village. Visually, the wine has a light golden hue, with aromas of almond meal, acacia honey, and floral notes of orange blossom and rose. There is excellent balance between lean, stony characters as well as a gentle richness on the palate. A complex wine with lovely, notes of quality oak.

Surrounded by Chablis vineyards on all sides, the family estate was founded in 1973 by Jean-Marc Brocard, who has since been joined by his son Julien. The estate spans almost 200 hectares, 66 of which are certified organic. The Grand Cru Bougros vineyards are the southwestern-most vineyards in this appellation. Its wines have a rustic yet charming character, that is both round and powerful at the same time. Pale yellow in appearance with silvery glints, this wine opens up with expressive, toasted notes with floral and sweet spice aromas. On the palate there are mouth-watering flavours of citrus, tangerine, and orange blossom. A taut and powerful wine with the region's distinctive salty minerality. Pair with robust roast poultry and game, grilled scallops, or a smoky stir-fry.

Fabien Coche—fourth generation with over 20 years experience—steers the enviable family domaine that, as William Kelley (Wine Advocate) says, ‘is one of the most underrated sources of high-quality white Burgundy in the Côte de Beaune.’ Fabien Coche's Auxey-Duresses Blanc showcases the potential of this often overlooked appellation neighboring Meursault. Sourced from the limestone-rich lieu-dit of Les Clous, this wine offers a fresh and mineral-driven expression of Chardonnay. The vines, averaging 30 years old, are south-facing and situated between the village of Auxey and its neighboring hamlet of Petit Auxey. Coche employs a gentle winemaking approach, using just 20% new oak and bottling in December after 16 months on lees. The result is a wine with fine, fresh aromas of citrus and white flowers, underscored by a distinct chalky minerality. On the palate, it presents a balance of crisp acidity and subtle richness, with a lingering, elegant finish.

One of Australias greatest examples of Chardonnay. This wine presents an intensely peachy, apricot laced nose with some cream, butterscotch, toast, nuts & orange blossom. Crisp, rich & full-bodied, a racy citrusy character comes through on the palate complimenting the stone fruits. The finish is long & leesy. 95 Points | James Halliday.

HARTFORD WINES Hartford Court Sevens Bench Chardonnay, Carneros

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.