Tiki Lovers Coffee is a remarkable fusion of craftsmanship and flavour, seamlessly blending a bold selection of well-matured rums from some of the Caribbean’s most legendary distilleries. Sourced from Jamaica, Barbados, Trinidad, and Guyana; each rum in the blend is carefully aged to perfection, offering a depth of character that is both rich and complex. These iconic rums are then paired with the intense, aromatic flavours of all-natural, roasted coffee beans—creating a product that is rich and full-bodied. The result is a beautifully balanced spirit with inviting notes of chocolate, vanilla, and roasted nuts that complement the rum’s deep, vibrant flavours without overwhelming them, allowing the rum’s bold character to shine through. Enjoy in a Mulata, Right Hand, Black Voodoo, with cola, or simply by itself. About Tiki Lovers: Tiki Lovers is the rum brand created by Stephan Berg and Alexander Hauck. Stephan and Alexander are also the founders of the highly successful worldwide brand The Bitter Truth. While they had already branched out into the tropical category with liqueurs like Falernum and Pimento Dram, they had little interest in expanding The Bitter Truth portfolio into pouring spirits. During one of their many trips as ambassadors for their brand, Stephan and Alexander had an experience in a tiki-themed bar, where the drinks — due to the chosen rums — were lacking character and needed improvement. It was then the idea of creating a range of blended rums ideal for use in tiki cocktails was born. Throughout Stephan’s earlier years as a seafarer, he traveled the tropics and experienced rum-making first hand in the Caribbean islands of Jamaica, Trinidad, Cuba, and Barbados. It was there he learned about the heritage of rum-making, blending and drinking. Alexander, a designer, bartender, and passionate rum aficionado, was an early admirer of Polynesian pop art and culture — even more so after his first visit to Mai-Kai in Fort Lauderdale, a tiki temple built in 1956. It was there he — intoxicated by Polynesian dance performances and tiki drinks — scribbled down his first ideas for the label of their new rum brand.

From award winning winemaker, Johannes Leitz from the world-famous vineyards of the Rudesheim region in Germany comes Eins Zwei Zero Point Five Sauvignon Blanc. Experience notes of gooseberry, green bell pepper, and fresh grass -- a light freshness of green citrus fruits, combined with delicate minerality. White wine lovers, you're going to want to taste it!

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

The nose is full of stewed pear with little or no oak influence. The palate has excellent intensity with toffee apple and galangal on the finish.

Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint