Gautiers unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.An amber colour. A generous and harmonious blend, developing intense aromas of candied fruits, combined with spices and oak, and enhanced with elegant floral notes. Well-balanced between its elegant structure and its roundness, with a good length of its aromas on the palate.

Tiki Lovers Coffee is a remarkable fusion of craftsmanship and flavour, seamlessly blending a bold selection of well-matured rums from some of the Caribbean’s most legendary distilleries. Sourced from Jamaica, Barbados, Trinidad, and Guyana; each rum in the blend is carefully aged to perfection, offering a depth of character that is both rich and complex. These iconic rums are then paired with the intense, aromatic flavours of all-natural, roasted coffee beans—creating a product that is rich and full-bodied. The result is a beautifully balanced spirit with inviting notes of chocolate, vanilla, and roasted nuts that complement the rum’s deep, vibrant flavours without overwhelming them, allowing the rum’s bold character to shine through. Enjoy in a Mulata, Right Hand, Black Voodoo, with cola, or simply by itself. About Tiki Lovers: Tiki Lovers is the rum brand created by Stephan Berg and Alexander Hauck. Stephan and Alexander are also the founders of the highly successful worldwide brand The Bitter Truth. While they had already branched out into the tropical category with liqueurs like Falernum and Pimento Dram, they had little interest in expanding The Bitter Truth portfolio into pouring spirits. During one of their many trips as ambassadors for their brand, Stephan and Alexander had an experience in a tiki-themed bar, where the drinks — due to the chosen rums — were lacking character and needed improvement. It was then the idea of creating a range of blended rums ideal for use in tiki cocktails was born. Throughout Stephan’s earlier years as a seafarer, he traveled the tropics and experienced rum-making first hand in the Caribbean islands of Jamaica, Trinidad, Cuba, and Barbados. It was there he learned about the heritage of rum-making, blending and drinking. Alexander, a designer, bartender, and passionate rum aficionado, was an early admirer of Polynesian pop art and culture — even more so after his first visit to Mai-Kai in Fort Lauderdale, a tiki temple built in 1956. It was there he — intoxicated by Polynesian dance performances and tiki drinks — scribbled down his first ideas for the label of their new rum brand.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.