Mister M's London Dry Gin is a true masterpiece from the heart of France. This award-winning gin has been recognized as the Double Gold and Spirit of the Year in 2020, solidifying its place as a top contender in the world of spirits. Upon pouring, the gin reveals a crystal-clear appearance, inviting you to take in its complex aromas. Floral notes of lavender and rose blend seamlessly with zesty citrus and warm juniper, creating a bouquet that is both elegant and vibrant. On the palate, Mister M's gin delivers a smooth and balanced experience, with layers of botanical flavors dancing on the tongue. The finish is crisp and refreshing, leaving a lingering impression of delicate herbs and spices. This vintage of Mister M's London Dry Gin is a must-try for any gin connoisseur, showcasing the true essence of French craftsmanship.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint

Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.