Georgie Orbach ROSE
Under The Table Fiano
Multi Trophy-winning Sam Trimboli must be one of the country's most in-demand winemakers. But after 30-odd years working for other wineries, he took the big step of setting up on his own in 2018 – and, being an old friend of ours, we backed him every step of the way. In return, Sam creates some excellent wines just for us, most have become bestsellers. We suspect this cracking white will shortly join them.
Freixenet Prosecco
A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.
Brown Brothers Zibibbo
Brown Brothers are the kings of sweet style wine and their Zibibbo is gaining a great reputation and it's not hard to see why with the grapey, Muscaty Zibibbo that is perfectly suited to produce fresh, lively sparkling wines with a degree of sweetness. A sheer delight to drink.
La Cantina No Preservatives Added Dry Red
This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.
Yellow Tail Prosecco
Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.
Yellow Tail Pinot Noir
This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.
Yellowglen Non-Vintage Red
Plenty of flavour and a soothing chocolate creamy texture in the mouth. The finish is firm without being overtly sweet.
Yellowglen Non-Vintage Pink
Blush pink, aromas of fresh strawberries with plenty of fizz and fun to boot! Enjoy on your next girls night out or with a loved one.
B Francois Brut Non-Vintage
This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.