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TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville

Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.

Traditional signature product from Moutai. Reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours, very floral and perfume like aroma with hints of pineapple, guava and kiwi fruit on the nose. Smoky note in the mid palate tropical fruits, white flowers and hints of herbaceous combined for a long finish.

Egon Muller Scharzhof Scharzhofberger Riesling Kabinett 2009 is a tangy Riesling with loads of citrus, lime juice and sherbert/whizz fizz flavours. Classy but understated and light on its feet. Quite sweet, but not cloying.