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Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

World's first Single Pot Still Irish Cream Liqueur, One of the higest alcohol % Irish Cream, highest cream % for any Irish Cream Liqueur. NOSE Beautifully creamy nose full of rich chocolate, vanilla and the unmistakable pot still whiskey spice. PALATE Incredibly velvety mouthfeel, with heaps of creamy milk chocolate, toffee, and a hint of coffee all followed by a delicious warmth and pot still spice brought by the Irish whiskey. FINISH Sweet and creamy with some lingering pot still spice.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

The reality-warping Szechuan Pepper brings amazing floral and citrus notes along with heat thats different from other peppers and chillies; Szechuan peppers will play tricks on your mouth with the tactile, prickly sensations they impart. Add Szechuan to a G&T, a Manhattan, or try it as a substitute for aromatic bitters.

Add the fresh, aromatic complexity of Rosemary to all kinds of drinks. This is a perfect flavour to dress up gin drinks (beautiful in a G&T!), Margaritas, Lemon Drops, or even a glass of sparkling water!

Probably the most famous of all chilli peppers, Jalapeo has moderate heat and a fresh, familiar chilli flavour that goes as well in drinks as it does in food. Tequila drinks are an obvious pairing for Jalapeo (its fantastic in a Margarita!) and it also pairs perfectly with citrus of all kinds.

Habaero is one of the hottest and most widely loved chili peppers. It has a light pepper flavour combined with an intense, slow-building heat. Habaero is a great choice to add pure heat to a cocktail without greatly changing the flavour profile. Try it in Margaritas, neat whiskey, fruity vodka drinks, cider, and even white wine.