Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

From a unique vineyard site in Melbourne's eastern suburbs the Egan family have been producing this beautiful Bordeaux-styled red since 1997; cassis and cedar characters with admirable length. Adorned with artwork from Melbourne cartooning icon, Leunig, the Amelia is firmly established within the Langton's Classification of Australian Wine and is a must have for all serious wine collectors.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Yabby Lake Pinot Noir has an intense and complex aroma with great depth of character. Bursting with red and dark fruits, the wine is fine and complex with a long, juicy palate. There is excellent persistence on the polished finish.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Yeringberg is one of Australia's most distinguished vineyards with a history over 150 years old. This blend of white Rhône varieties such as Marsanne Rousanne comes from vines planted mostly in 1969. Fresh, vibrant and lemony upon release, this wine develops real texture with some time in the cellars. An Australian classic.

Founded more than 150 years ago, Yeringberg is both a pioneer and enduring icon of the Yarra Valley. Fourth-generation winemaker Sandra de Pury views her art as the perfect combination of intellectual, physical and sensory engagement, and shes continuing to scale new heights with the wines. This effortlessly restrained Cabernet blend is the estates flagship red, and has won the trophy for Best Cabernet Sauvignon at the Yarra Valley Wine Show for the past three out of four vintages. Its complex yet pure, from blood plums, violets and cassis to cigars, tapenade and Christmas cake. Its serious yet seamlessly structured. This beauty will be sitting pretty for 20 years.

Vibrant purple red. Lifted fragrant and fresh black and redcurrant fruit followed by jasmine like florals, ground spices, summer pudding and pannacotta. A secondary look with air shows whole bunch notes of spice and sauvage adding complexity. The palate is juicy soft and round, laced with black fruit, raspberries, white pepper and spices. Very much medium bodied, this has beautiful line of acidity that adds length and balance to the velvety, gentle core of sweet fruit. A pure, fresh, fragrant wine.

Simply named from our address at Coldstream, the 864 range is a showcase of highly detailed micro-selections from the most exceptional single vineyard sites in the Yarra Valley. Sourced from the Oakridge Vineyard, Winery Block. Planted in the grey alluvial loams of Coldstream in 1996 to a mixed clonal selection. This is very composed, intense and aromatic. Spicy black fruit - blackcurrant and blackberry, hints of creme de cassis, wet tobacco, iodine, dried blood ferrous notes but with an underlying red fruited nuance. Dark cherry, dried raspberry and light leafy notes. The more you look, the more you see. The palate is decidedly medium bodied with the darker fruit flavours shining and adding to the sense of depth and texture while the red fruit characters add length and persistence. The flavours and complexity are framed by chamois like tannins with their light chalky-crunch and smooth long finish. Classic, fragrant, medium bodied Yarra cabernet that that is designed for a very long future.