Vibrant flavours of citrus and honeysuckle on the palate leading to a crisp zesty finish. The mouthfeel is balanced between mineral acidity and its fine texture.

Elegant bouquet of gooseberries and guava with a hint of herbaceous notes. A true cool climate Sauvignon Blanc, this wine features well-integrated natural acidity and fresh varietal flavours of pea pod and herbal characteristics with intriguing complexity. The wine’s stunning acidity lifts the freshness of flavours and supports a long, flinty crisp finish.

In the glass: Pale lemon with a green hue. On the nose: Gooseberry, grapefruit and smokey oak aromas. On the palate: Layered and complex with lingering flavour persistence, lovely savoury layers of citrus fruit and faint tropicals, refreshing acidity and obvious yet good quality oak. A deluxe, complex style - one for the oak lovers.

Vibrant in appearance and pale lemon in colour. An array of subtle and intricate notes of dried pear, honeysuckle, lemon /lime citrus oils, peach, minerals, nuts and caramel. Very silky in the mouth with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure to the palate. This wine is full of mouthwateringly beautiful flavours, great subtlety, finesse and complexity.

Fermented 80% in stainless steel tanks and the rest in French oak barriques, Vinaceous Shakre Chardonnay has been designed to display the strengths of modern Margaret River Chardonnay. This wine of merit features a pale lemon colour and opens with bright and clean fruit aromas accompanied by subtle oak nuances. Juicy and structured on the palate, the wine offers a crisp and clean finish that lingers on. It's a casual, uncomplicated accompaniment to a variety of meals, especially mushrooms.

Poured into a wine glass, this white wine displays an exceptionally pale straw appearance which is accompanied by vibrant green hues. A swirl of the glass exhibits rich citrus and floral aromas with a touch of passionfruit. Spicy undertones complete the fruity nose and pave the way for a seamless palate which opens with pear and grapefruit flavours. Sherbet characters follow and the wine ends in a long finish, marked by citrus acidity. Enjoy this wine within 2 to 3 years from vintage to make the most of its youthful flavours. Alternately, it can be cellared for up to 15 years for more complex and toasty characters.

A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate, with initial flavours of passionfruit and mandarin leading to a spicy mid-palate with richer hints of mango sorbet finishing with classic mouth-watering lemons and limes. Established in 1988 in Denmark, Western Australia, Harewood Estate was bought by ex-Howard Park winemaker, James Kellie, and his family in 2003. Since then, the winery has moved forward in leaps and bounds. It has garnered many favourable reviews from renowned wine critics whilst collecting a swag of wine show medals and trophies along the way. Kellie prides himself on delving into the true expression of the Great Southerns sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, The art is on the inside of every bottle. The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as Wines of exemplary quality and typicity.