From the Lange family estate and vineyard situated in the picturesque Frankland River, tucked away in the far northwestern corner of the Great Southern. “This is a potent Chardonnnay of power and presence. Toasty whiffs with cedar and clove spice, some rich, hazelnut elements, ripe citrus, red apple and rockmelon in tow. The palate similar to the bouquet, bold and spicy, laden with woody seasoning and generous to a tee. In all that, the balance works well” (Halliday).

Made in the contemporary style, Marchand & Burch Rosé flaunts a luminescent sunstone colour with light pink tinges. The wine's bouquet exudes aromas of strawberry coulis and cream. The silky palate shows flavours of red berries and peach. The saline, chalky and savoury notes provide length as well as a fine drying balance to the wine's finish. All in all, it's a gentle wine, perfectly layered with subtle complexities to be explored. This Rose pairs very well with light pastas, seafood and goat cheese.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

The clever team from this winery have created three labels that that all over deliver that their price points. The middle tier, Stella Bella, is a Fine Wine favourite, and this blend shows why. Fresh citrus, gooseberry, custard apple, stone fruits, sweet herbs & spice are all rolled into one great little wine.

With wines like this, Margaret River continues to stake its claim as a premier region in the country for the production of Cabernet. In the glass: Deep red purple.On the nose: Rich, ripe blackcurrant, mint, spice and mocha.On the palate: Ripe and juicy, medium-bodied style with sweet cassis and mint, fine, savoury tannin depth, good balancing acidity and loads of coconutty oak.

Fermented 80% in stainless steel tanks and the rest in French oak barriques, Vinaceous Shakre Chardonnay has been designed to display the strengths of modern Margaret River Chardonnay. This wine of merit features a pale lemon colour and opens with bright and clean fruit aromas accompanied by subtle oak nuances. Juicy and structured on the palate, the wine offers a crisp and clean finish that lingers on. It's a casual, uncomplicated accompaniment to a variety of meals, especially mushrooms.

Poured into a wine glass, this white wine displays an exceptionally pale straw appearance which is accompanied by vibrant green hues. A swirl of the glass exhibits rich citrus and floral aromas with a touch of passionfruit. Spicy undertones complete the fruity nose and pave the way for a seamless palate which opens with pear and grapefruit flavours. Sherbet characters follow and the wine ends in a long finish, marked by citrus acidity. Enjoy this wine within 2 to 3 years from vintage to make the most of its youthful flavours. Alternately, it can be cellared for up to 15 years for more complex and toasty characters.

A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate, with initial flavours of passionfruit and mandarin leading to a spicy mid-palate with richer hints of mango sorbet finishing with classic mouth-watering lemons and limes. Established in 1988 in Denmark, Western Australia, Harewood Estate was bought by ex-Howard Park winemaker, James Kellie, and his family in 2003. Since then, the winery has moved forward in leaps and bounds. It has garnered many favourable reviews from renowned wine critics whilst collecting a swag of wine show medals and trophies along the way. Kellie prides himself on delving into the true expression of the Great Southerns sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, The art is on the inside of every bottle. The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as Wines of exemplary quality and typicity.

“Whoa! This is one zesty, super charged Sav... Pristine Sauvignon fruit to the fore in gooseberry, green bean, grapefruit and that tell-tale lingering scent of freshly cut grass... A good example of what the Great Southern can bring to the grape... Bright, unadorned and delish.” says Jeni Port, WinePilot. Mike Bennie in The Halliday Wine Companion agrees, finding it"Refreshing, bright, some lively, chalky textural nuances – this does a good job with the variety, lending complexity to high refreshment factor. 92pts, Great Value”.