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The wines of Suckfizzle can be relished for their essential elements, fruit power and masterly wine making.

This Cabernet Merlot by Tenuta san Guido was created for two reasons: first of all, the desire to see what they could accomplish with Merlot, a grape that they had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to their veteran Sassicaia.

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

From a unique vineyard site in Melbourne's eastern suburbs the Egan family have been producing this beautiful Bordeaux-styled red since 1997; cassis and cedar characters with admirable length. Adorned with artwork from Melbourne cartooning icon, Leunig, the Amelia is firmly established within the Langton's Classification of Australian Wine and is a must have for all serious wine collectors.

Having been through many iterations since its establishment in the early 17th century, what we know today as Chateau Brane Cantenac has well and truly settled into itself and become something extraordinary. Taking its name from the man knows as the Napoleon of the Vineyards, the Baron of Brane, who purchased it in 1833, the chateau has passed through several hands, finally coming to rest in the hands of Lucien Lurton in 1956. Under the Lurton family large portions of the vineyard were replanted, vine densities increased, drainage systems improved and the plantings evolved into their current varietals. The 2016 release has garnered a huge response from critics, with James Suckling naming it one of the best ever from the chateau, and Jancis Robinson praising its Cool, unforced and sophisticated delivery as Very competent indeed.

Small piece of Bordeaux trivia - Chateau Leoville-Barton has no chateau to speak of! In fact, all wines are made at its sister property, Chateau Langoa Barton, which is the storybook chateau pictured on the label. Once part of a much larger estate - in fact the largest in St Julien - Chateau Leoville-Barton has been under the ownership of the Barton family since 1722. In their hands, traditional winemaking techniques remain integral to production - certainly more so than many other modern Bordeaux estates. Leoville-Barton Bordeaux is famous for its traditional, beefy, and strapping style with an excellent reputation for ageing, making them particularly attractive additions to any wine cellar.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.