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Kusuda Riesling

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Pierre-Yves Colin-Morey

Patrick Piuze Les Minots Vaillons 1er Cru

Felton Road Block 6 Chardonnay

Terroir Al Limit Pedra de Guix Blanco DOCa

Joh jos prum Zeltinger Sonnenuhr Riesling-Spatlese

Giant Steps Primavera Vineyard Pinot Noir

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

Domaine Du Roc Des Boutires En Bertilionne

Domaine du Roc Des Boutires En Bertilionne , Pouilly-Fuissé The fruit is sourced exclusively from En Bertilionne, located in the southern end of Burgundy. 0.57 hectares of limestone with shoals of marl, very deep chalk. The old vines (35-years), or vielles vignes, of Chardonnay are planted at an altitude of between 250 and 500 meters, which is quite high compared to other AOC Burgundies. The result is mature, well-positioned vines producing fruit that creates wines of complexity and freshness.

Joh jos prum Graacher Himmelreich Riesling-Kabinett

JOH. JOS. PRUM Graacher Himmelreich Riesling-Kabinett, Mosel-Saar-Ruwer