Spring Vale Melrose Pinot Noir
East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.
Spring Vale Pinot Noir
Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.
Joshua's Fault Shiraz
Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.
Lark Hill Hudson Vineyard GSM
Yering Yarra Pinot Noir
After spending the past 3 years in our cellar programme, the 2017 Yering Station "Yarra" Pinot Noir emerges in all of its autumnal glory. The soft red fruit and violet aroma is now nuanced with the brambly undergrowth character that many "pinotphiles" seek. Tasted in October, 2022, this is a wine at its peak, although another year in your cellar will do no harm.
Small Island Wines Ripasso MV
Cinco Sentidos Reserva Malbec
Intense deep red colour with purple hues. Clean, deep and bright. Delicate aromas of ripe plums and cherries with vanilla and leather notes, resulting from its ageing in oak. Flavours of ripe plums repeats in the palate rediscovering the cherries with just a hint of caramel. A deep yet delicate softness makes you think of velvet. Great finish.100% Malbec Handpicked in bags of 20kg. Fermented in stainless steel. Malolactic fermentation. 24 months in French oak.Enjoy with Beef, lamb, and baked pasta. Best served at 18° 20° C About the winery: Since 1955, Cinco Sentidos have followed Mendozas noble tradition of high-quality winemaking. Today, this path of history finds them enjoying what they love best and know most about: making wines that can evoke thousands of moments and transmit numerous life experiences. Their vineyards cover 100 hectares located in the Uco Valley, Mendoza a most privileged location at an altitude of 850m. The vineyards sit at the banks of the Mendoza River, bringing out a silty loam alluvial soil of deep character, in a dry region with little rainfall and clearly marked seasons.