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In the glass, Barringwood Estate Pinot Noir shows a beautiful and dusky plum colour, with pinkish edges. The bouquet exhibits aromas of cherries, violets and vanilla, fusing with cherry and earthy notes. The bright and fruity palate bursts with spicy oak, balanced by soft and savoury tannins. Enjoy this Tasmanian Pinot Noir wine with beef, braised Wagyu, or aged Basque-style cheeses.

Intense red colour with deep oral aromas, especially violets and berries. This Andeluna Altitud Malbec has beautiful soft tannins of great volume giving a long and luscious finish. Suitable for ageing. Aged in French oak barrels for 12 months, followed by at least 8 months in bottle before release.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Again only a small quantity of this wine was produced, just 6 barrels in fact. The result is a wine with a deep ruby core and a vibrant purple rim. The aromas are of violets and freshly crushed red currants and blueberries. Rich, dense and elegant, loaded with both red and purple fruits, this vintage offers a silky mouthful of red wine. Just like its two predecessors, the 2017 vintage has a long and gratifying finish.

This is a medium coloured pinot noir. The bouquet is fresh, complex and bright with raspberry, cherry and herbal notes. The palate is finely structured and intense, with precision and balance. It has silky, smooth tannins and a lingering finish. Very fine. Limited release of 6977 bottles, individually numbered.i

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

This wine from South West France has been created by the famous winemaker Pascal Verhaeghe, owner of Chateau du Cedre. This velvety and fruity red wine, with notes of blackcurrant and spices is a great expression of French Malbec.