Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a number of vineyards in The Barossa and McLaren Vale regions of South Australia. All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine. From our base in the idyllic Adelaide Hills, we work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, hand-make small-batch wines that illustrate the benefits of great sites and intelligent winemaking. The unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail wines perfectly suited to complement rather than overwhelm fine food.

Super tasty Malbec dominant blend is another shining example of why Steve Pannell is rightly lauded as one of the world's greatest wine makers. The additional splashes of Shiraz, Touriga and the exotic Tinata Cao come together beautifully and result in a fleshy & juicy drink that packs a punch and is perfect paired up with anything you can put your hands on to throw on the BBQ. Built for good time drinking.

Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."

This "Quarram Rocks" range is named after a beautiful protected bay in the Southern Ocean. The wines are crafted into “ready to drink now” styles that show great fruit depth and mouth feel. The label depicts the various granitic rocks that crop out over the region.

Aromas of robust blackberry with hints of liquorice, spice and dark cherries. This sparkling features a rich, earthy full-bodied palate with loads of berry and spice flavours.

Life is about connections, and Daniel is nothing if not a “people person”, we wanted this wine to reflect the everyday quality occasions where fun is had, friends are made and life happens. Peter Munro, St Hugo Chief Winemaker Plush, opulent and generous, a modern masterpiece of open and inviting fruit with a little hint of something more. Various parcels were created individually with the objective of blending these to form a synergistic whole. For this reason, many winemaking techniques were employed, including, cold soaking to ensure vibrant floral were present. Generally, parcels spent between 10-15 days on skins in a mixture of open fermenters and closed statics fermenters, reaching temperatures of 26-28°C, to ensure optimum flavour and tannins were extracted. All the resulting parcels were matured in oak for a short period to maintain their fresh vibrant nature. Good Spring rainfall then set the vines up well for what was to become a very mild and dry ripening season. With no significant rain, temperatures below average and only 3 days above 35°C in February and March, ideal ripening conditions were observed resulting in an extended ripening window; a wonderful vintage. Colour: Bright vibrant red. Taste: Fun, generous lively fresh red fruits dance on the palate with softness and approachability. Fine tannins emerge slowly but are controlled by the plush vibrant cherry fruit that lingers. Aroma: Raspberry, strawberry and spiced plums, with lifted violets to entice and an ever so slight hint of char that adds to the intrigue.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Devil's Corner Resolution Pinot Noir is a full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak. The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins. Given the wines depth and structure it is well worth putting some away in the cellar and looking at it again in 5 to 8 years.