The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

Black garnet color. Bright aromas and flavors of blackberry pie, pistachio nougat, and powdered lime with a satiny, lively, fruity medium-to-full body and a smooth, complex, long blueberry cobbler, minty spices, and chocolate finish with chewy tannins and moderate oak.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

A single vineyard site at 3500 metres in Agrelo Mendoza has produced a vivid 100% malbec displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries . The wine shows excellent balance a fine backbone of fresh acidity and supple and elegant tannins from 14 months maturation in French oak barrels.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Vibrant scarlet with a crimson hue. A lifted nose of concentrated red fruits with notes of dried herbs, charcuterie and potpourri. Viscous red fruit flavours are tightly wound by the spicy tannins. It persists gently in the mouth. Try it with barbequed figs wrapped in prosciutto. This wine is great for drinking with food, particularly poutry dishes like roast duck and Asian style meats.