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With new winemaker Ollie Crawford on board, the newly labelled Devil's Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new. The wine begins with concentrated cassis and redcurrant on the nose with hints of cedar and spice to give this classic red an imposing presence which continues on the palate with dense brooding flavours and French oak complexity.

William Downie and the Thousand Candles team are keen to expand our understanding of premium wine from the Yarra Valley. A shy complexity; a layered sense of tone and colour, and a nervous acceleration as the wine slips seamlessly from beginning to end. A wine that tells the story of its place more so than its varietals. A wine that pushes the boundaries, from one of Australia's most innovative and skilled wine makers.

Sandalford Reserve Cabernet Sauvignon is simply put, a sensational wine! Complex on the nose with violets, tomato leaf, cigar box and spice, it is beautifully structured on the palate, with rich fleshy fruit filling out the tannin backbone.

Gemtree The Phantom Red Blend is deep garnet red in colour and has aromas of plums, cassis and cigar box. The palate is generous offering loads of fruit and a little spice within a firm tannin structure. [biodynamic]