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An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

With new winemaker Ollie Crawford on board, the newly labelled Devil's Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new. The wine begins with concentrated cassis and redcurrant on the nose with hints of cedar and spice to give this classic red an imposing presence which continues on the palate with dense brooding flavours and French oak complexity.