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Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak. Like all Warner Vineyard wines this was with indigenous yeasts and left on lees until bottling in February 2016. This wine has been treated with minimal intervention including no filtering prior to bottling. This wine has a beautiful colour imparted from the skins and lees.

Clonakilla's Semillon Sauvignon Blanc is an exceptionally delicious example of the ever popular white blend, showing lovely bright and precise fruit characters throughout. A tinge of fresh herbaceous elements along with ripe, stone fruits frame a crisp palate and clean finish. A great little gem from the family owned Boutique Winery in the Canberra district.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

This is a bold Pinot Noir with a palate that is rich and distinctive with a fleshy texture with a smooth finish. Featuring black cherry, plum and a touch of cinnamon, bright and vibrant with the savoury spice of a Burgundy style wine. Our Pinot Noir has great persistence and length with a taut structure.

Produced from our very best Roussanne and Marsanne fruit the aim was to produce a rich textural wine in a true Rhone blend style. This wine is a beautiful golden colour with fresh stone fruit and citrus flavours balanced with a fine acidity.

Established in 1989, Wood Park is a boutique winery from the renowned King Valley in North East Victoria. Fruit grown from 25 year old vines on the estate is used to produce this signature cool climate Shiraz. With a complex palate displaying dark plum, berry and spice, this wine benefits from 12 months ageing in premium French oak barrels an Australian classic