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An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

This exciting wine has beautiful floral aromas which combine with orange blossom, citrus, stone fruit and a subtle honey characters. The palate is textural with lovely minerality and good length with flavours of stone fruit and citrus. Enjoy with mushroom arancini, crispy skin barramundi or seafood linguine.

Don't miss this rare chance to secure a magnificent wine from a top producer that's in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don't want to miss. Add it to your collection while you can.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

The vintage follows the great success of both the 2018 and 2017 and exhibits flavours of pears and nuts, and a lovely palate weight. The vintage conditions provided warm days and mild nights to produce this great example of the variety. Arneis comes from the Piedmont Region in northern Italy and is quickly finding a home and a great following in Australia.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Initial aromas for this Prosecco by Pizzini include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity.

Pizzini are one of the country's leaders in Prosecco. Il Soffio (the breath) is named for the gentle breeze that blows through the King Valley in the evening.Very pale straw. Fragrant lift of jasmine, green apple and white peach. Fine-boned and elegant with a bright mix of white fruit, grapefruit and a nutty layer, soft creamy texture and tightly wound acidity.