From an estate set up in 1996, by Simon Sorby Adams, who purchased a 3.2ha vineyard that had been planted by Pastor Franz Julius Lehmann (none other than Peter Lehmann’s father) in 1932. Simon Sorby Adams has three children, Angus, Digby and Sally, from which the portmanteau GUDILLY is derived. The wines are sourced from the Adelaide region in South Australia, these wines are made using emerging varieties, and with freshness and drinkability in mind. Take this very appealing Pinot Gris, for example, which received a score of 96pts in Winestate magazine.

Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.

This is a more delicate version of Gris, more Grigio in style with subtle notes of grapefruit and pear leading to a clean refreshing finish

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has good length, is expressive and has good purity. Fresh peachy, fruit and weight on the palate.

Generous bouquet of white florals, lychee and rosewater. A generous palate with bright acidity and a pithy texture comes with flavours of nashi pear and rosewater with some pretty confected notes. A light bodied fruity aromatic style on the dry end of the scale. Clear pale straw. White flowers, lychee and freshly cut pear with some sweet musk flavours. Bright and crisp acid, but with generous mouthfeel to balance. The wine has a pithy texture with flavours of nashi pear, lychee and rosewater.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

If you love interesting single vineyard estate grown wines of the highest quality you will love Mt Bera. Their Dreamcatcher Pinot Gris features a palate bursting with nectarine and intense juicy pear flavours that lead to a clean and crisp finish.