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La Dame de Montrose, first vintage 1983, is the highly-regarded second wine of Chateau Montrose, the St. Estephe deuxième cru (second growth). Montrose has a little more than 90ha of vines, the entire site overlooking the Gironde. The vineyard is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc and 2% Petit Verdot. Around 50% (or less) of the crop goes to make the grand vin and around 30% (or more) goes into La Dame de Montrose. (The rest is used elsewhere or sold in bulk.) In good years La Dame de Montrose is considered a bargain, in the best years it stands alone as a great wine. The Dame de Montrose herself is the late Yvonne Charmolüe, who ran the estate from 1944 to 1960.

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

HAUT BAILLY II Second wine of Chateau Haut-Bailly, Pessac-Leognan

Intertwining aromas and flavours of rhubarb, sour cherries, and smokey herbal spice excite the senses and deliver surprise. Harvested from a small block in Frankland River, the Nautica Cabernet is unfined and a true expression typical of the elegant approachable tannin of this cool climate region.

This Classified Third Growth in 1855 is the first label of Chateau Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or more for the most exceptional vintages. Earth, truffle, tobacco leaf, cassis and notes of bitter chocolate on the nose. Smooth textured, refined, charming wine finishes with chocolate covered cassis sensations.

Houghton Gladstones Cabernet Sauvignon is a wonderful example of well established wineries in the Western Australian wine scene with access to some amazing vineyards sites within the Margaret River. On show here are marvelous aromas and flavours of bay leaf, black tea and some spicy mocha notes. Excitingly dense on palate with harmonious oak balance and impressive acidity. A brilliant wine.

A producer of distinction, Howard Park fashion wines with that rare and beguiling combination of elegance and power. Favourably likened to the great wines of Bordeaux, this wine will reward careful cellaring for many years.