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The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

This pale straw hued Best Blocks Chardonnay presents green highlights along the edges. The fragrant bouquet exhibits intense aromas of white peach, nectarine and apricot. Flinty scents of stone fruits combine with lemon and nutty oak notes to enhance the perfumed nose. The rich and creamy palate contains flavours of crisp nectarine, lemon curd and apricot, balanced by taut lemon acidity. This wonderful Chardonnay culminates in a generous and seamless finish, marked by nougat and hazelnut characters. With a cellaring potential up to three years, this alluring Miles From Nowhere Chardonnay has been crafted to be relished upon release. Pair it with mushroom risotto and creamy seafood to appreciate its grand fruit flavours.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

Aromas of almond, cashew and peach and fine oak on the nose. Citrus flavours balanced with a honey type viscosity dominate the palate. Long length and classy acidity sees the wine finish off with power and delicacy in balance.

One of the most anticipated white wine releases each year, the Leeuwin Sauvignon Blanc may be small in quantities but is big on ripe tropical flavours and tangy acidity.

Appearance: Vibrant green gold. Aroma: Punchy guava with white flesh nectarine, and a hint of passionfruit pulp lift from the glass. There is an underlying lime zest note that helps to support these exotic characters. Citrus and subtle creamy elements help to complex the wine. This is a multi-layered, and engaging nose.Palate: Ripe nectarines, guava, some flinty highlights, with a lime zest finish. The palate has wonderful textures, while retaining a juiciness of fruit and lightness. There is great intensity of fruit, and fantastic length of flavour. The wine finished with a chalky mineral acidity, but subtle fruit flavours linger with this cleansing finale. The length of palate is the real key here - this is a Sauvignon Blanc that can be ruminated upon, but also just enjoyed.