Robert Groffier's Bonnes-Mares is a benchmark for Burgundy excellence. From the famed Bonnes-Mares vineyard, this wine captures the essence of its unique terroir. The Groffier family, with a tradition of meticulous viticulture, ensures that only the finest Pinot Noir grapes are handpicked. The winemaking process includes fermentation with indigenous yeasts and ageing in French oak barrels, which imparts structure and complexity. Each vintage presents a nose of dark berries, rose petals, and earthy undertones. On the palate, expect a harmonious blend of black cherry, raspberry, and subtle spice, complemented by fine tannins and a long, elegant finish. Robert Groffier's Bonnes-Mares consistently delivers quality and prestige, making it a coveted choice for discerning wine enthusiasts. This wine's balance of power and finesse ensures its place in any esteemed collection, highlighting the best of Burgundy.

Château Lafleur is a tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. It is owned and run by Sylvie and Jacques Guinadeau. While the majority of great Bordeaux châteaux have changed hands over the past several generations, Château Lafleur remains in the same family hands to this day. Its vineyards are situated on the gravel-rich Pomerol plateau and adjoin those of La Fleur-Pétrus. The soils here are particularly deep and are enriched by deposits of potassium and iron. Only natural fertilisers are used and yields are painfully low, even by Pomerol standards. Lafleur's wine is typically a blend of Merlot (50%) and Cabernet Franc (50%). It is aged in small oak barrels (50% new) for 18 months. Wines from Lafleur display a spectacularly intense perfume (partly attributable to the high percentage of Cabernet Franc in the blend) and display layers and layers of concentrated, black fruits, minerals, tobacco spices and creamy liquorice on the palate. The best vintages can last for up to 50 years.

Antinori Solaia is an intense ruby red colour. A blend of Cabernet Sauvignon and Sangiovese, it delivers aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla.

Château Mouton Rothschild is the work of one man, the legendary Baron Philippe, who is solely responsible for this giant of Bordeaux. Taking charge in 1923 until his death in 1988, he created something the world will always be in debt for. He also started the tradition of getting an artist to design a label for every vintage, a tradition that continues to this day. In 2009, the wine almost transcends perfection. A quite low alcohol percentage given the ripeness of the fruit, the bouquet is reminiscent of cigar box and graphite with violets and cassis playing a part. The palate is both restrained and concentrated, a impressive result indeed. The structure of the wine is hidden somewhat by the exuberant fruit, yet it is that structure that will see this extraordinary wine cellar for the good part of half a century!