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Central Otago benchmark, Felton Road, produce some of the new world's greatest Pinot Noir's. The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.

Product Description: Barolo in magnum is built for time. Vietti’s 2021 release brings together fruit from select parcels across the Barolo DOCG, showing the estate’s hallmark of precision and restraint. The larger format allows Nebbiolo’s tension and perfume to unfold more slowly, making it a compelling choice for collectors who prize longevity and evolution in the cellar. Vietti has long been a benchmark for Barolo, balancing traditional techniques with exacting attention in the vineyard and cellar. In magnum, the wine’s structure and aromatic range are given even greater scope to deepen over decades, offering an expression of Barolo at its most enduring. The Maker We owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. From the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena. In 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors. Philosophy Vietti's philosophy is deeply rooted in respect for the land and a commitment to showcasing the full potential of the Barolo region. The estate’s winemaking process combines traditional methods with modern innovation to create wines that are both true to their heritage and forward-thinking. Vietti believes that each wine should be a reflection of its terroir, capturing the essence of the land and climate in which it is grown. With a focus on sustainability, the estate uses organic and biodynamic practices where possible, allowing the vineyards to thrive while minimising their environmental impact. At the heart of Vietti's philosophy is the belief that great wine starts in the vineyard. The estate works closely with its growers to ensure that only the best fruit is harvested, with minimal intervention in the winemaking process to allow the natural qualities of the grapes to shine. This commitment to quality is evident in every bottle, and the wines produced by Vietti are a true expression of the Barolo region’s rich history and tradition. Tasting Notes NOSE – Multi-layered and enticing Bright red fruits, dried roses, cherry, subtle spices, earthy undertones, and classic Nebbiolo notes of tar and violets. PALATE – Potent yet refined Cherry, plum, spice, and alpine herbs with taut tannins and a fine acidity that brings elegance and lift. FINISH – Majestic and age-worthy Long, complex, and polished, with a chalky grip and remarkable depth, particularly suited to extended cellaring in magnum format. Reviews & Accolades “Cinnamon, earth, strawberries, sweet violets and leesy complexity... full body, lifted acidity and dense, ripe, velvety tannins. Polished yet tight. Best from 2027.” – James Suckling, 95 points Finer Details: Style – Red Wine Varietal – Nebbiolo Country – Italy Region – Piedmont Vintage – 2021 Bottle Size – 1.5L (Magnum) ABV – 14.5% Closure – Cork

Barossa Valley identity, Kym Teusner, harnesses the fruit weight and concentration of old vine Mataro with expert hands here with the Righteous Mataro. The fruit was sourced from the 'fruit salad' vineyard planted in the 1930s and consists mostly of Grenache, but if you look closely, every fourth vine is a quirky Mataro vine! Wonderful layers of spice over dense blue and black fruits pave the way for a finish that is utterly long and sublime.

Noon Winery has become a cult figure in the wine world due to their opulent red wines that are known for their concentration and power. Not beholden to the trend of lower-alcohol, leaner styles, Drew and Raegan Noon produce block-buster reds that are in huge demand the world over. Their Reserve Shiraz is so highly thought of, it sits in the Outstanding category in Langton's Classification of Australian Wine. With fruit sourced from the '20 Rows' block in Langhorne Creek owned by the Borrett family, this is a Shiraz of serious weight and body. Still very young, aromas of violets, lavender and herbs are balanced with traditional fruit notes of blueberries and spice. Big and fleshy on the palate while still showing supreme complexity, this is a wine that needs some decanting before enjoying the saturating flavours that Noon can offer.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

GAJA Sito Moresco, Langhe Fruit is sourced predominantly from Pajorè in Treiso and in Serralunga, with eastern and western exposure and rich soils laden with limestone. Fermented and aged in stainless steel tanks and oak casks, the Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. Elegant, fruity and balanced, the wine has a refined bouquet of small red fruits with smooth tannins and a lingering finish.

Trediberri is a winery located in La Morra that was established by Nicola Oberto, his father Federico, and his friend Vladimiro. In 2007, they acquired 5 hectares of vineyards in the MGA Berri, which is the origin of the winery's name. Trediberri's wines have become popular since their first vintage in 2011, thanks to their fresh and immediate style that highlights the fruit and drinkability of the wines. They have moved away from the traditional notion of Barolo being a wine with a strong structure but not very smooth in the mouth. Trediberri currently cultivates around 8 hectares of vineyards in La Morra, including Rocche dell'Annunziata, Berri, Capalot, and Torriglione, which produce Barolo, Langhe Nebbiolo, Barbera d'Alba, and Langhe Sauvignon. The original Rocche dell'Annunziata referred to the entire south and southwest-facing slope, where the Ciabot d'Can stands, as well as the vineyards that face south and southeast near the road to the hamlet of Torriglione. Barolo is a type of red wine that is produced exclusively from the Nebbiolo grape variety and is made in the Piedmont region of northwest Italy. The wine is typically produced in the area surrounding the town of Barolo, as well as in several other communes. One of Trediberri's most notable wines is the Trediberri Barolo Rocche dell’Annunziata. This wine is grown from old vines planted in Annunziata di La Morra, which allows for the harvest of the highest quality grapes. The wine is known for its complexity, elegance, and finesse, and it features notes of dark cherry, kirsch, hard candy, rose petal, and mint. The wine's intensely aromatic finish is lifted by a range of perfumed, floral accents.

Château Gloria is the lifes work of Henri Martin, who's Cabernet based wines are very individualistic. The Château has never joined the Syndicat des Crus Bourgeois. This allows Henri to be a little more creative and produce wines of great concentration for prices that are easily approachable. The 2008 is a great example of the Château Gloria style and has been rated 90 points by Robert Parker Jnr.