AZIENDA AGRICOLA SORDO GIOVANNI Monvigliero, Barolo DOCG

AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG

AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG

Ca' Rome' Romano Marengo Maria di Brun Barbaresco DOCG Garnet red in the glass, the nose is complex and ample showing aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese. The Rio Sordo vineyard is located in the Barbaresco municipality. The soils are known as white marl of Saint Agatha and go back to the Tortonian-Messinian period. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 30 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Valmaggiore vineyard in the Roero hills, on the left bank of the Tanaro river, is one of the best historic sources of origin and quality. Already in the nineteenth century, the Nebbiolo grapes grown in this vineyard were so highly regarded that they dictated the price for the entire territory.