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Alberto Ballarin - Related products

Sandrone Valmaggiore

Ceretto

Poderi Aldo Conterno Langhe Rosso Quartetto

Cinnamon, vanilla and a hint of coconut aromas and flavors lead off, offering black cherry, blackberry and violet notes buried within. This is supple and vibrant, with excellent balance. Just give it six months to a year to absorb the oak. Nebbiolo, Pinot Noir, Merlot and Syrah.

Bel Colle Barolo DOCG Monvigliero

On the nose, the bouquet brings the typical notes of red fruits, plums and cherries.On the palate, it is delicate, velvety and well-balanced with its fresh acidity.

Bel Colle Barbaesco DOCG Pajore

On the nose, the bouquet brings the typical notes of red fruits, plums and cherries.On the palate, it is delicate, velvety and well-balanced with its fresh acidity.

Robert Sarotto Audace Barolo

Obtained from Nebbiolo grapes grown in Barolo and Novello vineyards. Aged in oak barrels as long as necessary according to the vintage. A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigour, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins. A wine for cellaring, but also great to drink when released.

Boroli del Comune di Castiglione Falletto

Boroli Barolo del Comune di Castiglione Falletto is a village Barolo drawn entirely from the family’s own vineyards in the heart of the appellation, a commune long prized for its balance of structure and perfume. East-, west- and south-west-facing Nebbiolo on clay-limestone soils with touches of sand are harvested by hand around mid-October, then broken down into micro-parcels so that each plot and ripeness band is picked, fermented and aged separately before blending. Fermentation and submerged-cap maceration in stainless steel can run to 30 days, followed by at least 18 months in large oak and further bottle ageing, giving a Barolo that marries supple tannins with depth and freshness rather than sheer power. In the glass, recent vintages are noted for aromas of cherry and raspberry, dried rose, herbs and subtle spice, with medium-bodied, savoury palates and fine, chalk-edged tannins, making this a classic, village-marked Barolo that drinks well from release but is built to evolve over the next decade and beyond.

Cascina Roccalini Barbaresco

Azienda Agricola Sordo Giovanni

AZIENDA AGRICOLA SORDO GIOVANNI Barolo , Barolo DOCG, Barolo DOCG

Azienda Agricola Sordo Giovanni Parussi

AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG