Boroli Barolo Classico is the estate’s benchmark Barolo, a traditional blend of their best Nebbiolo vineyards in Castiglione Falletto, capturing the commune’s mix of structure and fragrance in one bottle. East-, west- and south-west-facing clay-limestone parcels with touches of sand are harvested by hand in mid-October, then divided into micro-parcels so each plot is fermented and aged separately before blending. Fermentation takes place in stainless steel with 10–12 days on skins and a further 20–25 days of submerged-cap maceration, followed by at least 18 months in large Slavonian oak and a year in bottle before release, giving a supple but ageworthy frame. In the glass, recent vintages show bright red colour, scents of fresh wild berries, rose, sweet liquorice and gentle spice, with velvety tannins, good line and a harmonious, savoury finish – a classic, “all-round” Barolo that drinks well in its first decade yet has the stuffing to go further in a good cellar.

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. The Nebbiolo grapes used to produce this Barolo are grown on claily soils very rich in calcareous marl. The wine ages for 2years in large Slavonian and French oak casks. An attractive ruby-red colour with garnet highlights. Clean, full and intense aromas with the wine's typical traces of dried flowers, crushed leaves and underbrush. There is plenty of structure, with robust tannins supported by fleshy red fruits, liquorice, and subtle mocha notes Pair with rich red meats, game and mature cheese.

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