Azienda Agricola Sordo Giovanni Ravera
AZIENDA AGRICOLA SORDO GIOVANNI Ravera, Barolo DOCG
Azienda Agricola Sordo Giovanni Parussi
AZIENDA AGRICOLA SORDO GIOVANNI Parussi, Barolo DOCG
Azienda Agricola Sordo Giovanni Monvigliero
AZIENDA AGRICOLA SORDO GIOVANNI Monvigliero, Barolo DOCG
Azienda Agricola Sordo Giovanni Rocche di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG
Azienda Agricola Cascina Pugnane Bussia
AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG
Azienda Agricola Cascina Pugnane Pugnane
AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG
Sottimano Basarin
Ca'rome Romano Marengo Maria di Brun
Ca' Rome' Romano Marengo Maria di Brun Barbaresco DOCG Garnet red in the glass, the nose is complex and ample showing aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese. The Rio Sordo vineyard is located in the Barbaresco municipality. The soils are known as white marl of Saint Agatha and go back to the Tortonian-Messinian period. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 30 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.
Ata Rangi Pinot Noir
Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.
MICHELE CHIARLO BARBARESCO ASILI
Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Michele is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry. Asili is a relatively new cru within the Barbaresco DOCG. It is said that the blue-grey calcareous marl and clay here contribute to the complexity of the wines here, along with their delicate and refined characters. Delicately perfumed, with characters of pure red fruits and gently aromatic, floral notes, supported by fine spices. Silky tannins frame a core of red berry fruits. Extremely charming, elegant and approachable.