Scarborough Yellow Label Chardonnay
Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.
Philip Shaw No 11 Chardonnay
The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.
Yealands Single Block S1 Sauvignon Blanc
The bouquet is pure and expressive showing vibrant passionfruit, tropical fruit and grapefruit aromas, with underlying blackcurrant leaf and herbal notes. The palate is concentrated and elegant, with fruit flavours that are consistent with the nose; grapefruit, mango and herbal. A lively acidity and mineral drive, provide the wine with exceptional concentration and length.
Isabel Estate Wild Barrique Marlborough Chardonnay
Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. This new vintage release of the acclaimed Isabel Estate Wild Barrique Chardonnay is a powerful and vibrant wine displaying notes of gun smoke and struck match, complemented by white peach and nectarine. Wholemeal, cracked pepper and savoury notes add to the complexity of this wine. Grapefruit and lime notes give the palate poise and restraint and complement the hints of French oak. A lively wine that will age gracefully.
Cullen Kevin John Chardonnay
Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]
Isabel Estate Pinot Gris
Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.
Evans & Tate Broadway Chardonnay
When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.
Field of Stones Sauvignon Blanc
Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!
Catalina Sounds Chardonnay
Craggy Range Kidnappers Chardonnay
A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.
