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The bouquet is pure and expressive showing vibrant passionfruit, tropical fruit and grapefruit aromas, with underlying blackcurrant leaf and herbal notes. The palate is concentrated and elegant, with fruit flavours that are consistent with the nose; grapefruit, mango and herbal. A lively acidity and mineral drive, provide the wine with exceptional concentration and length.

Zephyr Riesling is an award-winning wine flaunting a pale green colour with yellow tints. The fragrant nose exhibits aromas of fresh-cut lemonade, green lime and ginger. The well-textured palate packs citrus flavours and apple flesh, driven by purity and pert phenolics. This Kiwi wine is well balanced with good acidity. A perfect wine for sultry summer evenings, Zephyr Riesling can be enjoyed with squid, sashimi or summer salads.

Zephyr Sauvignon Blanc flaunts a fantastic pale green colour, very much like a lime leaf. The nose of this wine is pure, verve and punchy with aromas of snow pea, white grapefruit and coriander. The fleshy palate features flavours of lemongrass and rock melon, with lemonade acidity evident throughout. The savoury structure adds to the lengthy finish. This aromatic wine is lovely with scallops, rock cod, soft goat cheese, or prosciutto.

A light-textured, mineral wine with fresh apple and lemon flavours and a crisp, racy acidity. This wine is crafted to allow for long and graceful bottle-aging. However, the wine is already drinking well and pairs perfectly with a wide range of food, from light poultry, pork and fish with beurre blanc to fragrant and spicy dishes.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.