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Rich mulberry, black cherries and soft white pepper on the nose followed by blackberry and dark cherries and layers of vanillan oak and dark chocolate on the palate.

Rosabrook was one of the first wine producing pioneers of the Margaret River region and their expertise is demonstrated in the palate of this medium bodied Shiraz with bright spicy fruit, a richly flavoured middle palate and a long spicy finish. Although Shiraz is a lesser known variety of this premium region, it's examples like this that mean it's gaining a growing following.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

KarriBindi's Shiraz grapes are from mature vines growing on a north facing slope of karri loam and gravel soils. The wine was carefully aged in a mixture of new and old French barrels to enhance the fruit flavours but not overpower them. The deep red colour precedes aromas of cedar, all spice, black pepper, and mocha. The palate is focussed with fine grained velvety tannins, showcasing succulent plum, cherry and blackberry flavours.

The grapes for this spectacular Best Blocks Shiraz were sourced from the Miamup Road vineyard. The fruit was harvested, crushed, and transferred to stainless steel vessels for fermentation. Post maturation in a combination of American and French barriques for 18 months, the resulting wine features a deep purple red colour. A swirl of the glass presents scintillating aromas of freshly cracked pepper, mixed berries, cocoa bean, spice and vanilla. Fine grained tannins integrate with the soft palate containing ripe red fruits and spices. The finish is elegant and lengthy. This delightful Shiraz can be enjoyed now, or within a cellaring term of eight years. It tastes excellent with char grilled porterhouse steak alongside mustard butter sauce and seasonal vegetables.

Swings & Roundabouts continues its run of form of outstanding value-for-money wines with a definite nod to their Margaret River region with the Shiraz. Medium-bodied flavours of red berries and more than a hint of spice that matches perfectly with a whole range of game meats.

Devil's Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.