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deals in Australia

As far back as 1864, Grandes Distilleries Peureux has won fame thanks to Kirsch. Then, the range has widened and numbers today about ten references, among which William Pear, Mirabelle plum, Plum, Raspberry, ... LA CIGOGNE is the flagship brand of this know-how dedicated to fruit eaux-de-vie, a production cap that is very specific.

An amber-yellow colour with a lively bouquet which is both mature and expressively floral (with fresh notes which are almost minty). A very supple attack, with a pleasurable intensity conveyed by woody spices and illuminated by hints of fresh mint. The robust yet delicate frame of woody and fruity flavours is enhanced by vanilla, liquorice and macerated fruit overtones.

Produced in the ancestral Russian tradition from the very best grains, Poliakov Vodka is triple distilled and develops subtle aromas when a drop or two of water is added. Also perfect when used as a mixer in a myriad of iconic Vodka cocktails.

Bright golden amber colour; plum and vanilla aromas with hints of spicy cloves; light to medium bodied with a warm finish.

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!

Established in 1828, Chatelle Napoleon is a traditional French brandy with a powerful history spanning over three centuries. Selected and blended with the greatest care, the brandy is aged in small oak barrels under the supervision of a master blender. Smoothness is balanced by a strong aromatic persistence giving way to a long finish.

Clear, transparent colour, very strong aroma of cocoa with a slight note of coffee, coated with vanilla and caramel. Very sweet and sugary taste at first, then powerful aromas of dark chocolate and coffee. Very buttered end of mouth.

Deep purple colour, frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit.Aromatic power of the blackberry. Bitterness of seeds at the end.