A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

The Amen Break Quarry Ridge Victoria Chardonnay shows lifted aromatics of fig and pear, complexing reductive elements and a hint of white florals. The palate is very concentrated, with fig, pear, wet stones, and a hint of mealy phenolic at the finish. Acidity is bright and frames the palate beautifully. This is a totally modern, thoroughly authentic expression of cool grown, high altitude chardonnay.

Château Martinolles Limoux is bright gold in colour. On the nose - complex with tropical fruit aromas, oak, brioche and toast. To taste, full-bodied rich and creamy notes. Elegant with a long toasty finish and best served with seafood, white meat in creamy sauce or as an aperitif.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.

Coola Road 2015 Chardonnay has elements of subtle French oak and low yields. These elements used in conjunction with the region's cool climate has enabled this medium bodied Chardonnay to retain its attractive and delicate flinty notes and balanced acidity. This wine has a complex nose of lemon and pear with a lasting palate of melon and crispy apple. A superb wine, which is a true representation of Coola Road’s focus on quality.

On an estate vineyard in Wrattonbully South Australia, two sisters are producing wines which are winning hearts, palates and awards around the world. Named after the morning ritual of assembling their eight children "at the gate" in time for the school bus.This lightly oaked white was 1/3 pressed directly into new French oak for a wild yeast and a malolactic fermentation, the remaining 2/3 given a cool slow ferment and no malolactic.The blending of the traditional barrel techniques and the varietal characters maintained have created a wine that is rich in balance and structure.

This is a fresh and vibrant Chardonnay crafted with minimal oak influence to ensure the delightful varietal characteristics refresh the palate. Stone fruit, honeydew melon and underlying complex barrel ferment characters create a luscious palate with balanced natural acidity which finishes with a refreshing twist of lemon.