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Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. At 7.0% ABV in 375ml cans, with BentSpoke's signature 360 degree lids, it needs to be treated with respect.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

Artfully brewed to sit between traditional American and Australian pale ales, Colonial's master brewers searched the world for the perfect combination of hops, blending USA favourites with Australias hop heroes to create the perfect pale. The result is a tropical-tinged treat that's a glowing golden in colour, with subtle hints of passionfruit, pine and spicy botanics. Smooth and approachable but packed with aromatic hops, Colonial Pale Ale is brewed to linger on the palette, not overpower it.

Schöfferhofer Hefeweizen is the most popular variant of the Schöfferhofer Classics range. If you look carefully, you’ll notice there’s little bit of yeast left in the bottom of each can. And thanks to a higher amount of hop, it tastes slightly more flavourful than other wheat beers – yet boasts a fresh and tangy fruitiness. Even visually, it is a true delight: Its shiny amber colour is one of a kind. But we might as well spare you all the talking. After all, the best way to feel Schöfferhofer’s sparkle is to open up a can, pour it slowly into a freshly rinsed wheat beer glass (Hold it tilted to avoid excess foam!) and take a first sip. Cheers!

Since 1040 beer has been brewed on the Weihenstephan hill in Freising, Germany. The Kristall is a non-cloudy wheat beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.Golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. Brewed according to their centuries-old brewing tradition on the Weihenstephan hill.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Soft stone fruit and lychee hop aroma, bright golden body, super refreshing with a slightly bitter finish. It's a gentle beer for gentle people who care about having a good time whilst ensuring that their good time doesn't ruin the good time of others. Drink with good friends when thirsty.