Chateau Pavie’s 2021 blend is comprised of 52% Merlot, 18% Cabernet Sauvignon, and 30% Cabernet Franc, perfectly reflecting the steep, limestone terroir of the estate. 75% of the wine is aged in new oak and the remaining 25% in one-year-old oak barrels. The wine features a full Pavie signature, with a prominent oak influence that complements the wine’s overall excellent quality.

Penfolds Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the quality-first philosophy that underpins Penfolds flagships. The wine serves as the most powerful expression of Penfolds' blending style and leads the charge in their ambition to seek out parcels of intense flavor, structural tannins and equal parts grace and complexity. Northern and southern hemispheres bring prized cabernet sauvignon from Napa Valley and pedigreed shiraz from South Australia, respectively, into each others realm. Not adhering to expectations and de rigueur.

Penfolds Bin 169 is a single region wine made to showcase pure Coonawarra characters of cassis and eucalypt. The wine typically shows ripe black fruit characters with vanilla oak, ripe fine-grained tannins framed in a classical structure. Bin 169 is matured in 100% new French oak for approximately 14 months.

Luring luxury connoisseurs from around the globe, this Chinese red is making waves internationally for being the first legitimately competitive high-end wine to come out of the countrys developing wine production industry. Its production is a long, complex story of cooperation between the CEO of Moët Hennessy, Australian enologist Tony Jordan, the Chinese government and Tibetan farmers - and its yielded something spectacular. The name Ao Yun means roaming above the clouds - and the name is apt, as the vineyards which produce it rise up to 2,600 metres at the foot of a sacred mountain in Yunnan province, not far from the famed city of Shangri-La on the fringe of the Himalayas. This spellbinding terrain has produced a wine of powerful flavour, complex spice, and a silky texture with tannin to spare and massive aging potential. Dont miss your chance to own a piece of wine-making history from a nation with the potential to become a powerhouse.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

The 2001 La Turque is a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. It is a blend of 93% Syrah and 7% Vigonier. Meaty and rich, laced with Asian spice, espresso, blackberries, and cherry. An earthy, powerful, tannic wine with a long, heady, rich finish. Give it at lease 2-5 years in the cellar, and drink before 2040. One of the finest wines in Dan Murphy's Cellar Release Range.

Château l'Eglise-Clinet is a much sought after Domaine within the right bank district of Bordeaux and can be hard to come by. A majority blend of Merlot to Cabernet delivers a wine of subtlety and plushness and due to the properties long planted vines, the ageability is second to none in the region. After not pulling out vines after the 1956 frost, this Château can boast some of the oldest vine material in Pomerol and that evidence can be found in the 2003 bottle of l'Eglise-Clinet which is still ageing gracefully in the bottle even after a difficult vintage due to heat.

The 2012 Cos dEstournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Médoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot - Rober Parker Jr

Regarded a Super Second (but technically a 3me growth), Palmer is capable of producing wines that equal or even outstrip the quality of its famous Premier cru neighbour, Ch. Margaux. The estate also makes a separate second label - named Alter Ego - which is made from similarly high-quality fruit but treated differently in the winery with the aim of producing a counterpoint in style to the First wine.

An ascent of dark summer pudding aromatics, underpinned by a dark berry fruit base. An excellent line across palate; fine and persistent.