Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

Everyone loves an underdog. Thats why Hawkie gave the nation the day off after we won the 83 Americas Cup. Because when an underdog wins, we all win. So keep punching above your weight, Australia. Just like this gutsy, hopped-up session lager.

Victoria Bitter was first brewed by Thomas Aitkin in 1854 as a full flavoured full strength and thirst quenching beer for the harsh Australian climate. A full flavoured full strength beer the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish The perfect beer to satisfy a hard earned thirst.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

Once poured, peach and citrus drift from the pint, spurring imagery of backyard trees laden with fruit. The first mouthful sends pineapple, sweet malt and a gentle bitterness across the palate. Its light-bodied, cruisy and brewed with the session in mind.

Smooth, crisp, and bold, this lagers intense taste inspired this beers monster name. Full-flavoured with a delicate hops aroma and flavour that is perfectly balanced with rich malt character make this lager an extremely big tasting brew. Brewers comments - For Monsuta, we recommend enjoying it in a chilled glass so that beer will be at the best temperature. (3)

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.