In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavours of pepper and tobacco with a long fruit and sweetly spiced finish. Grain the first of the Five Sources is exactly sourced to produce the defined taste we're looking for in every bottle of Woodford Reserve. Our mash bill contains 53 percent rye, resulting in a liquid with pronounced spice notes that are sweetly hinted with fruit before a long finish.

Jack Daniels it's a legend in the world of whiskey. This iconic brand has become synonymous with quality, tradition, and a taste that can satisfy even the most discerning palate. The story of Jack Daniels begins back in the 19th century, in the small town of Lynchburg, Tennessee. It was there that a young and ambitious man named Jasper Newton Daniel, better known as Jack, set out to create a whiskey that would leave a lasting mark on the world. Jack Daniels is known for its unique production process, which sets it apart from other whiskeys. The key ingredient is the limestone-filtered water from the nearby Cave Spring Hollow, giving the whiskey its distinct smoothness and character. The grains used in the distillation process are carefully selected and milled at the distillery, ensuring only the finest quality. One of the most intriguing aspects of Jack Daniels is its charcoal mellowing process. This involves slowly dripping the whiskey through ten feet of tightly packed charcoal, resulting in a smoothness that is unmatched. This process, known as the Lincoln County Process, is what gives Jack Daniels its signature flavour profile. But it's not just the production process that makes Jack Daniels special. It's the people behind the brand, the craftsmen who have dedicated their lives to perfecting the art of whiskey-making. Each drop of Jack Daniels undergoes meticulous scrutiny and is crafted with passion and expertise, ensuring that every sip is a testament to the brand's commitment to excellence. Jack Daniels has made an indelible mark on popular culture as well. From its appearance in countless movies and TV shows to being the drink of choice for rock stars and rebels alike, Jack Daniels has become more than just a beverage; it's a symbol of authenticity and rebellion. Jack Daniels Single Barrel Select Rye Whiskey 700ml is a truly rare and exceptional grain spirit that has been released in extremely limited numbers. For the first time since prohibition, Jack Daniel's has used a new Rye recipe, resulting in a unique and complex flavour profile that is sure to impress whiskey enthusiasts. Rye has always been a part of the famous Jack Daniel's Old No. 7 grain, but it has never been in the spotlight as the lead grain. This unaged rye offers a spicy, surprisingly sweet flavour that is sure to delight the palate. This historic creation marries the smoothness of Jack Daniel's with a unique 70% rye grain bill. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower, making it a perfect choice for sipping or mixing in cocktails.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second-fill bourbon casks. It has a rich, soft sweetness which is remarkable.

FarmStock Rye Crop No. 003 is the third release of the limited edition annual Triple Terroir Whiskey - created from the distillery's own rye grain, distilled and proofed with the distillery's own water, and aged in custom Vermont White oak. Crop No. 003 is the first ever majority WhistlePig Whiskey. Comprised of 52% of 3-year-old Rye whiskey, blended with 31% 6-year-aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. Sweet and aromatic, with Vanilla, Maraschino, roasted chestnuts and hints of cigar box. Oak, toffee and baking spices on the palate followed by soft notes of Creme Brulee and rose petals. Warm and lasting with a pleasant Rye spice.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Double Rye is a marriage of a 2-year-old rye (95% rye and 5% barley) and a 16-year-old with a more conventional mash bill of 53% rye, 37% corn and 10% barley.

Jack Daniel's Single Barrel is finely crafted from a single barrel which has been individually hand-selected by Master Tasters for its unique taste and smooth, aromatic character.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.