Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second-fill bourbon casks. It has a rich, soft sweetness which is remarkable.

Minor Case Straight Rye is produced at Limestone Branch Distillery , and takes its name from Minor Case Beam, Master Distller Stephen Beam's Great Grandfather. An interesting rye which has enjoyed a finishing period in Sherry casks before bottling, imparting a balance of sweetness to the classically spicy spirit. Nose: Mince pie and stem ginger. Touches of dusty oak and honey'd cereal. Palate: A core of clove and soda bread, surrounded by cinnamon, cedar and blueberry muffin notes. Finish: Cacao, raspberry and cinnamon.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Double Rye is a marriage of a 2-year-old rye (95% rye and 5% barley) and a 16-year-old with a more conventional mash bill of 53% rye, 37% corn and 10% barley.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Each bottle of 1792 Small Batch Bourbon is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment. This refined bourbon elevates Kentucky distilling to exceptional new heights.

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavour and full body for a warm spice and subtle smoke flavour.

A wheat-heavy, grain-to-bottle rye whiskey that beautifully balances the spiciness of rye and sweetness of wheat, Last Feather Rye is one of Journeymans best-known and most highly-decorated products. Single-distillation from 60% organic rye / 40% organic wheat.TASTING NOTES;Ripe banana on the note, spice and pepper of rye really well balanced with sweetness of wheat, fruit notes, clean and dry, mint notes - easy drinking.

Jack Daniels Bonded is Jacks time-honored recipe of 80% corn, 12% malted barley, and 8% rye, but distilled to the standards of the Bottled-In-Bond act (1897), meaning this whiskey is from one distilling season, at 100 proof (50% ALC/VOL), and is matured for a minimum of 4 years at our federally bonded warehouses. Barrels were hand selected for their unique and particular characteristics of deeper colour, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniels Bonded. It is a big, bold Tennessee Whiskey with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.