Introducing rye whiskey made Jack’s way. Crafted with our 70% rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honoured charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second-fill bourbon casks. It has a rich, soft sweetness which is remarkable.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

84 Proof mash bill: 75% corn, 21% rye and 4% barley. Average of 3 years, aged in charred oak barrels. The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, and the rye adds some light spice flavor.

One of the few Tennessee Whiskies that is charcoal mellowed, which gives Jack Daniel's Whisky Old No7 its distinctive smooth and smoky flavours. Now an American icon it's also a favourite here in Australia. A true classic that's still made to this day using the original recipe.

"One soaring, beautiful eagle." - Jim Murray's Whisky Bible We first tasted Eagle Rare in 2006 when it was labelled 'Single Barrel'. As of 2019, that changed to a multi-barrel blend with a ten year old age statement. It remains a standout value - an American whiskey with the unusual credentials of maintaining a reputation for exceptional quality while being relatively easy to come by. The profile confirms a #1 Mashbill from Buffalo Trace, which is reported to be low rye (10% or less), yielding notes of caramel, new charred oak, liquorice bullets, cocoa and peppermint rock lollies plus cinnamon in support. The complexity grows with time. Re-tasted from a 20ml sample, it's lean on entry, but fills out beautifully into a medium-bodied, chewy whiskey with muted rye spices before vanilla and Bounty Bar flood the finish, the sugars checked by balancing oak and more creamy vanillas. Ever reliable and better than many Bourbons at twice its price, Eagle Rare remains hard to beat. 45% Alc./Vol.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re- release our US1 Unblended American Whiskey after a nearly three- year absence from the market, deeming it "just right" and "the best it's ever been." Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits - hence its "unblended" distinction. This Whiskey has deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish.

Four Roses Bourbon is a smooth and mellow, 80 proof Kentucky Bourbon. The nose has notes of gentle spice, honey, floral essences, and fruit. The palate has flavours of fresh fruit with hints of apple and pear. It is crisp yet smooth & soft. The finish is long, mellow, and pleasant. It began when Paul Jones, Jr., the founder of Four Roses Bourbon, became smitten by the beauty of a Southern belle. It is said that he sent a proposal to her, and she replied that if her answer were “Yes,” she would wear a corsage of roses on her gown to the upcoming grand ball. Paul Jones waited for her answer excitedly on that night of the grand ball…when she arrived in her beautiful gown, she wore a corsage of four red roses. He later named his Bourbon “Four Roses” as a symbol of his devout passion for the lovely belle, a passion he thereafter transferred to making his beloved Four Roses Bourbon.

As seventh-generation distillers, Minor Case have another favourite pastime: reminiscing. In 1871, M.C. Beam began his distilling career under the supervision of his Uncle Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy — Steve and Paul Beam’s grandfather — into the business. Minor Case Straight Rye Whiskey is “what might have been” in a bottle, reawakening the stills of M.C. Beam that were silenced by Prohibition. “I always felt it was an unfinished chapter in our book,” Steve says. Had master distiller M.C. Beam not been stifled by Prohibition, they imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavour. Minor Case Sherry Cask Finish Straight Rye Whiskey has aromas with earthy notes and sweet sherry. Hint of sweet butterscotch flavours on the palate with a smooth finish and hints of dried fruits.