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Russell's Reserve 10 Year Old Kentucky Straight Bourbon Whiskey - Related products

Michter's US*1 Sour Mash Whiskey

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge.

Michter's US*1 American Whiskey

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re- release our US1 Unblended American Whiskey after a nearly three- year absence from the market, deeming it "just right" and "the best it's ever been." Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits - hence its "unblended" distinction. This Whiskey has deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish.

Gentleman Jack Rare Tennessee Whiskey

Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

1792 Small Batch Bourbon Whiskey

Each bottle of 1792 Small Batch Bourbon is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment. This refined bourbon elevates Kentucky distilling to exceptional new heights.

Buffalo Trace Bourbon

Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been award over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Minor Case Sherry Finish Straight Rye Whiskey

As seventh-generation distillers, Minor Case have another favourite pastime: reminiscing. In 1871, M.C. Beam began his distilling career under the supervision of his Uncle Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy — Steve and Paul Beam’s grandfather — into the business. Minor Case Straight Rye Whiskey is “what might have been” in a bottle, reawakening the stills of M.C. Beam that were silenced by Prohibition. “I always felt it was an unfinished chapter in our book,” Steve says. Had master distiller M.C. Beam not been stifled by Prohibition, they imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavour. Minor Case Sherry Cask Finish Straight Rye Whiskey has aromas with earthy notes and sweet sherry. Hint of sweet butterscotch flavours on the palate with a smooth finish and hints of dried fruits.

Woodford Reserve 150th Anniversary Kentucky Derby Bourbon Whiskey ( Release)

Product Description: Celebrate the 150th anniversary of the Kentucky Derby® with the Woodford Reserve 150th Anniversary Kentucky Derby Bourbon Whiskey 1L (2024 Release). This limited-edition bourbon is a tribute to the rich heritage and excitement of “The Greatest Two Minutes in Sports.” As the official presenting sponsor of the Kentucky Derby®, Woodford Reserve commemorates this milestone with a stunning bottle design that captures the spirit of the iconic race. The commemorative bottle features the bold and vibrant artwork of renowned Louisville artist Wylie Caudill, who brings the dynamic energy of thoroughbreds charging toward the finish line to life. The design also incorporates the legendary Twin Spires of Churchill Downs, evoking the historic grandeur of the Derby. This special release celebrates both the heritage of the Derby and the craftsmanship of Woodford Reserve, offering bourbon lovers and collectors an exclusive opportunity to enjoy a piece of racing history. Maker: Woodford Reserve, crafted at the Woodford Reserve Distillery in Versailles, Kentucky, is an expression of craftsmanship and heritage. Drawing from a rich history dating back to 1812, the distillery’s legacy is rooted in pioneering bourbon production techniques, with the distillery itself now a National Historic Landmark. The whiskey is made by the dynamic duo, Chris Morris and Elizabeth McCall, whose shared passion for the art of whiskey-making shines through in every bottle. With a focus on craftsmanship, innovation, and quality, each sip of Woodford Reserve is a testament to their dedication and expertise. Woodford Reserve is a blend of time-honoured tradition and cutting-edge innovation, producing world-class bourbon that continues to push the boundaries of flavour. Philosophy: At Woodford Reserve, the belief is simple: great bourbon is a fusion of science, time, patience, and artistry. The distillery’s masterful approach begins with their exceptional grain recipe of 72% corn, 18% rye, and 10% malted barley, which balances the sweetness of corn with the spice of rye and the nuttiness of malt. With naturally filtered, mineral-rich water sourced directly from the distillery grounds and a careful fermentation and distillation process, each batch of Woodford Reserve embodies the perfect combination of flavour and finesse. The barrels, crafted at their very own cooperage, undergo a unique maturation process in new, charred white oak barrels, lending complexity, richness, and balance to the spirit. It’s not just about making whiskey—it’s about making history. Tasting Notes NOSE: Rich, Complex, Inviting Dried fruit, caramel, and toasted oak rise from the glass, complemented by subtle hints of vanilla, spice, and a touch of dark chocolate. PALATE: Smooth, Full-Bodied, Elegant Signature smoothness with a full-bodied texture. Rich caramel, vanilla bean, and toasted oak are beautifully balanced, with a slight spice and subtle nuttiness that add depth and warmth. FINISH: Long, Balanced, Refined Smooth with a sweet aftertaste. The wood influence remains, perfectly balanced by the richness of the bourbon, making for an elegant and memorable conclusion.

Jack Daniel's Old No 7 Tennessee Whiskey

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Wild Turkey Rare Breed Bourbon

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

Michter's US 1 Bourbon Whiskey

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.