Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Each bottle of 1792 Small Batch Bourbon is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment. This refined bourbon elevates Kentucky distilling to exceptional new heights.

In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.

Blanton's Special Reserve is ideal for those new to Single Barrel Bourbons. A sweeter taste profile with aromas of dry citrus, raisin and light vanilla, finishing with crisp spicy notes and a hint of cinnamon apple.

One litre Travel retail exclusive bottling. Rare breed, as the name suggests, is a unique bourbon experience. A marriage of Wild Turkey 6, 8 and 12 year olds, Rare Breed is 'barrel proof', meaning that it is bottled at barrel strength with no water added to lower the proof or dilute the flavour. Master Distiller, Jimmy Russell follows suit even after bottling - he keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavour! Non-chill filtered.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

"...you can buy me a dozen of these roses any day of the week." - breakingbourbon.com Produced from a mashbill of 60% corn, 35% rye, and 5% malted barley, the strain of yeast used for the Single Barrel bottlings is Four Roses' version “V” which is described as being "delicately fruity, spicy, and creamy." (The distillery is unique in that it uses five different strains to create ten different whiskies). Ages will vary in this series, (a seven year minimum is cited by one source). Regardless, the aim is to bottle when the whiskeys are deemed to have reached their peak, with each barrel yielding approximately 180 bottles. Each release is individually marked with a warehouse and barrel number which is not predictable and subject to change without notice. It's also part of the fun: No two barrels create identical tasting Bourbons, thus the single barrel concept provides the opportunity to appreciate and compare whiskies from different barrels and aging locations. [Barrel RN 8-4R tasted] Bright burnished copper penny colour. A robust Bourbon sniff with a dense core of vanilla custard and caramel fudge overlaid with peppermint, balsa wood, cocoa and hints of cherry. Concentrated yet controlled with razor sharp sweet/dry balance; a burst of vanillan oak, honey and spiced peach, offset by a tangy, vibrant finish. Glace cherry is followed by late mint freshness. Text-book poise and length. As complete a Bourbon as you could expect to find in its category, this really over delivers. 50% Alc./Vol.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.